It was created in 1933 by Alfred Dubuisson, grand-father of the present family brewer, Hugues.

Its former name was "Bush 12%", but today it is known as Bush Amber.
Its amber colour is due to the use of caramel malt in the production process. Bush Amber, the strongest Belgian beer, has an alcohol content of 12%.
Its bitter sweet taste provides it with firmness and personality. What"s more, it helps digestion.