Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
   
Accessories
 
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Coaster
 Beer Crate
 Browse by Brewery
 

Around Beer
 
 Articles
 Beer Tasting
 Beer Dictionary
 

About Beer
 
 Hops
 Malts
 Yeast
 Water
 Beer Colors
 

Beer Recipes
 
 Dessert
 Main dishes
 Starters
 Salad
 Soup
 Liqueur
 

September  2017
Mn Tu We Th Fr Sa Su
1 2 3 
9 10 
11 12 13 14 15 16 17 
18 19 20 21 22 23 24 
25 26 27 28 29 30 

Beer Search
 
  Beer
  Brewery
  Barcode
  Beer Recipes
  Beer Dictionary
  
 

Beer Recipes » Salad » Fennel and Endive salad with Wittekerke dressing
Relevant beers:  Wittekerke

Ingredients:

1.5 oz sliced prosciutto
half bottle Wittekerke
1/4 cup lemon juice
2 tablespoons sugar
tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
1 teaspoon finely grated lemon peel
2 1/4 pounds fennel bulbs (feathery green still attached)
1 1/4 pounds Belgian Endive
salt and pepper to taste
Fennel and Endive salad with Wittekerke dressing, Wittekerke, Ale, Salad, recipe, belgian beer store, online shop, beer planet

Preparation:

Place slivers of prosciutto into a non-stick frying pan, and heat until lightly browned and crispy (about 3 to 4 minutes). Set aside to cool and drain.

Whisk together the Wittekerke beer, lemon juice, sugar, mustard, oil and lemon peel until smoothly blended.

Mince enough of the fennel greens to make 2 tablespoons and set aside.

Trim off and discard tough fennel stems and root ends. Halve the bulbs vertically and slice into paper thin slices on vegetable slicer. Transfer to a large bowl and mix with about half of the dressing.

Remove and reserve 32 white endive leaves. Keep chilled until ready to use. Cut remaining endive crosswise into 1/4 to 1/2 inch slices and combine with fennel greens and fennel slices in dressing. Add remaining dressing and mix well. Adjust seasoning.

Spoon mixture onto salad plates or platter tucking whole endive spears around the edges in a decorative fashion. Sprinkle the prosciutto slivers atop the salad and season with freshly ground pepper.

Serve with a cold glass of Wittekerke.
Preparation Time:    15
Difficulty Level:    2
Source:    http://www.globalbeer.com

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe
 
 
 
 » 
 

 
Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...
 » 
 

 
3DeSHOP
 » 
 

 
Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books
 

 
 » 
 

  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map