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Beer Recipes » Dessert » Pears à la Bush Ambrée
Relevant beers:  Bush Ambree


3 bottles of Bush Ambrée 12%
500 gr. of brown sugar
1 vanilla pod
6 balls of vanilla ice cream
6 pears
1 knob of butter
Pears à la Bush Ambrée , Bush Ambree, Amber beer, Dessert, recipe, belgian beer store, online shop, beer planet


Make a syrup by bringing to the boil 50 cl of Bush Ambrée, 500 gr. of brown sugar and the vanilla pod.
Peel the pears leaving the stalk, a ring of approximately 1 cm of peel and removing the end of the core.
Poach the pears for 20 minutes in the simmering syrup.
Remove the pears and keep in a cool place for later use.
Reduce the juices to a syrup.
At the time of serving, cut the pear into 4 and place it in a fan on the plate with a ball of vanilla ice cream.
Simmer the syrup, add a knob of butter to smooth, liven up and top the pear.
Cooking Time:    30
Number Persons:    6
Preparation Time:    40
Difficulty Level:    2
Source:    http://www.br-dubuisson.com

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