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Beer Recipes » Main dishes » Braised rabbit and gingerbread à la Bush Blonde
Relevant beers:  Bush Blond


1 rabbit
200 gr. of smoked bacon bits
50 gr. of button mushrooms
250 gr. of gingerbread
200 gr. of bell onions
4 bottles of Bush Blonde 10.5%
2 onions
Thyme, bay leaf
Salt, pepper.
Braised rabbit and gingerbread à la Bush Blonde, Bush Blond, Ale, Main dishes, recipe, belgian beer store, online shop, beer planet


Preheat the over to 175 degrees.
Cut the rabbit into pieces and flour.
Brown in a casserole.
Remove the pieces.
Add the chopped onions and dice the gingerbread.
Cover with the Bush Blonde
Add salt, pepper, the thyme and the bay leaf.
Replace the rabbit and cook in the oven with a lid.
In a separate frying pan, brown the bacon bits, the button mushrooms and the bell onions and leave to cook.
As soon as the rabbit is cooked, remove the pieces and pass the cooking juices through a strainer.
Replace the rabbit pieces and incorporate the vegetables.
Serve with boiled potatoes.
Cooking Time:    1,5
Number Persons:    4
Preparation Time:    20
Difficulty Level:    3
Source:    http://www.br-dubuisson.com

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