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Beer Recipes » Main dishes » Charcoal braised beef with Chimay Blue


800 gr (1.75 lb.) of braising beef
50 gr (1.75 oz) of butter
100 gr (3.5 oz.) of sugar
0.33 l (11 fl.oz.) of Chimay Blue
0.25 l (8.5 fl.oz.) of veal stock
1 onion
100 gr (3.5 oz.) of wild mushrooms
1 half stick of cinnamon
2 slices of spiced bread


Cut the beef into regular strips and braise on all sides.
Place in a casserole with the butter.
Sprinkle with sugar and allow to caramelise, stirring frequently.

Place the onions and chopped mushrooms into the casserole.
Add salt and pepper.

Add the cinnamon, a few gratings of nutmeg and the spiced bread.

Add half the Chimay Blue and the veal stock.
Cover and leave to simmer for one hour and a half.

Add the remainder of the Chimay Blue. Continue cooking for 30 minutes until the meat is tender.
Cooking Time:    2h 15 min
Number Persons:    4
Preparation Time:    20 min
Note:    Serve with mashed potatoes.
Source:    http://www.chimay.com

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