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Beer Recipes » Main dishes » Trout fillets in Chimay beer and cheese


8 trout fillets
66 cl (22 fl.oz.) of Chimay Blue
8 slices of Chimay Grand Classic cheese
1 spoonful of honey
2 spoonfuls of cream


Place the trout fillets in a buttered dish, heat the fillets briefly in the oven, remove the dish, lay a slice of cheese on each fillet, add the beer and return to the oven for 10 minutes.

Remove the dish from the oven and remove the fillets.

Lay them on a very hot plate, allow the liquid to reduce, add the fresh cream and the spoonful of honey.
Cooking Time:    15 min
Number Persons:    4
Preparation Time:    5 min
Difficulty Level:    Simple
Source:    http://www.chimay.com

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