Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Beer Crate
 Browse by Brewery

Around Beer
 Beer Tasting
 Beer Dictionary

About Beer
 Beer Colors

Beer Recipes
 Main dishes

March  2018
Mn Tu We Th Fr Sa Su
10 11 
12 13 14 15 16 17 18 
19 20 21 22 23 24 25 
26 27 28 29 30 31 

Beer Search
  Beer Recipes
  Beer Dictionary

Beer Recipes » Main dishes » Braised salmon steak with cabbage and Triple Chimay
Relevant beers:  Chimay Triple


1.2 kg (2.6 lb.) of salmon steak
200 gr (7 oz.) of smoked breast
1 small green cabbage
40 gr (1.4 oz.) of butter
60 gr (2 oz.) of fresh cream
1 tablespoon of juniper berries
3 shallots
20 cl (7 fl.oz.) of Chimay Triple


Chop the cabbage into thin strips and blanch for 3 minutes in boiling salted water.

Sweat the chopped shallots, lardons and juniper berries in butter (do not allow to brown).

Place in an oven-proof dish then lay the cabbage and salmon steak on top and add the Chimay Triple; place in the oven at 210°C (410°F) for 10 minutes.

Next season with salt and pepper and lower the oven temperature to 150°C (302°F); cook for a further 20 minutes, basting several times while cooking.

Then collect the braising juices, reducing if necessary, stir in the fresh cream and check the seasoning.
Cooking Time:    35 min
Number Persons:    6
Preparation Time:    20 min
Source:    http://www.chimay.com

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe

Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...


Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books


  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map