Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Beer Crate
 Browse by Brewery

Around Beer
 Beer Tasting
 Beer Dictionary

About Beer
 Beer Colors

Beer Recipes
 Main dishes

March  2018
Mn Tu We Th Fr Sa Su
10 11 
12 13 14 15 16 17 18 
19 20 21 22 23 24 25 
26 27 28 29 30 31 

Beer Search
  Beer Recipes
  Beer Dictionary

Beer Recipes » Main dishes » Endives à la mode de Chimay
Relevant beers:  Chimay Triple


8 slices of ham
33 cl (11.2 fl.oz.) of Chimay Triple
8 slices of Chimay Grand Classic cheese
1/4 l (1/2 pt.) meat stock
12 onions
2 shallots
1 tablespoon of flour
thyme, bay, parsley
salt, pepper, butter


Melt 50 gr (1.75 oz.) of butter in a casserole and fry the endives in it on a high heat for a few minutes. When the endives are golden brown, cover them and continue cooking on a low heat for about fifteen minutes.

In the meantime, melt a knob of butter in a deep frying pan and fry the shallots and chopped onions.

When they are nicely golden, mix in the flour and add the Trappist beer. Add the thyme, bay, salt, pepper and meat stock. Bring to the boil.

Roll up the cheese slices in the ham slices and fasten them with cocktail sticks.

When the endives are cooked, poach the ham slices for 1 minute in the stock which is just simmering. Thicken the stock with cornflour.

Place one endive and two slices of ham on each plate. Top with sauce and decorate with sprigs of parsley.
Cooking Time:    20 min
Number Persons:    4
Preparation Time:    20 min
Difficulty Level:    Average
Source:    http://www.chimay.com

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe

Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...


Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books


  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map