Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Beer Crate
 Browse by Brewery

Around Beer
 Beer Tasting
 Beer Dictionary

About Beer
 Beer Colors

Beer Recipes
 Main dishes

March  2018
Mn Tu We Th Fr Sa Su
10 11 
12 13 14 15 16 17 18 
19 20 21 22 23 24 25 
26 27 28 29 30 31 

Beer Search
  Beer Recipes
  Beer Dictionary

Beer Recipes » Main dishes » Chouffard Meatballs


For the meatballs
1.5kg of minced meat (3 types)
400g of stale bread
2 eggs
1 packet of breadcrumbs
1 chopped onions
Salt, pepper & nutmeg
For the sauce
1 bottle of Chouffe
2 onions
½ pot of apple and pear syrup
1 tablespoon of mustard
Salt, pepper, bay leaf & thyme
Butter or oil
Corn flour


The meatballs:
Mix all the ingredients together.
Roll into balls of +/- 120g.
Seal them by deep-frying at 150°C.
The sauce:
Lightly brown the onions for 5 minutes.
Add all the other ingredients and leave to simmer for 30 minutes.
Thicken the sauce with corn flour.
Put the meatballs in the simmering sauce for a few moments before serving them with chips and a large glass of Chouffe.
Note:    Difficulty : Easy
Preparation time : 20"
Cooking time : 30"
For 10 people.

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe

Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...


Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books


  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map