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Beer Recipes » Main dishes » Mussels with Augustijn
Relevant beers:  Augustijn Blonde


1 kg mussels per person
1 celery stalk
1 carrot
finely chopped onion
33 cl Augustijn
20 cl cream
pepper & salt


Thoroughly clean the mussels and place in a large cooking pot. Add the vegetables, herbs and Augustijn. Cover the pot with a lid and bring to a boil until all the mussel shells have opened. Shake occasionally. Pour the mussels through a sieve, keeping the liquid for the sauce. Boil the liquid with the cream and season with some pepper.
Source:    http://www.vansteeberge.com

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