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Beer Recipes » Dessert » Sorbet based on Bios Kriek
Relevant beers:  Bios Kriekenbier


75 cl Bios Kriek
20 cl mineral water
juice of 1 lime
150 g egg white
pinch of salt


Combine the water, lime juice and sugar in a pan and bring to a boil. Let the mixture thicken for 5 minutes on a low flame until it becomes syrupy. Then add the Bios Kriek while stirring constantly and allow it to cool. Gently whisk the egg white and pinch of salt and continue whisking while adding the syrup with the Kriek beer. Place in an icemaker to stiffen. Then enjoy!
Source:    http://www.vansteeberge.com

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