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Beer Recipes » Starters » Scampi with Chouffe


24 shelled scampi prawns
400ml fresh cream
2 chopped tomatoes
330ml Chouffe
25g green pepper
Salt, pepper, chopped tarragon


Flour and season the scampi before lightly frying them in hot butter.
Remove them and put them aside.
Make a sauce with the remaining juice by adding the Chouffe.
Let the sauce reduce a bit then add the cream, tomatoes and green pepper.
Once the tomatoes are cooked, after about 10 min., put the mixture through a fine sieve.
Thicken the sauce by adding some flour and then add the tarragon followed by the scampi.
Check the seasoning.
Serve hot.
Note:    Difficulty : Easy
Preparation time : 30"
Cooking time : 25"

For 4 people.

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