Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Beer Crate
 Browse by Brewery

Around Beer
 Beer Tasting
 Beer Dictionary

About Beer
 Beer Colors

Beer Recipes
 Main dishes

January  2020
Mn Tu We Th Fr Sa Su
10 11 12 
13 14 15 16 17 18 19 
20 21 22 23 24 25 26 
27 28 29 30 31 

Beer Search
  Beer Recipes
  Beer Dictionary

Beer Recipes » Soup » Carrot and celery soup with Brigand beer
Relevant beers:  Brigand


14 oz. carrots
10 oz. celery
5 oz. cooked ham on the bone
1 onion
2 tablespoons of mild curry
4 tablespoons of sunflower oil
8 dl chicken or veal stock
2 dl Brigand beer (75 cl bottle)
1 dl fresh cream
2 tablespoons finely chopped celery
freshly-ground pepper and salt


Clean and dice the carrots. Remove strings from the celery and chop. Peel and thinly slice the onion. Heat the oil in a pan, add the vegetables and cook gently stirring from time to time. Reduce the heat, add a little stock and simmer gently for 20 minutes. Remove the vegetables, blend in a mixer and return to the pan. Add the rest of the stock, the curry and the Brigand beer, cook over high heat for ten to fifteen minutes. Then add the cream, season with pepper and salt. Serve the soup in preheated plates, add the ham cut in long thin strips and the finely chopped celery. Serve with a loaf of French bread or an Italian ciabatta and a glass of well-chilled Brigand beer.

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe

Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...


Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books


  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map