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Beer Recipes » Main dishes » Pork Fillet with Ardennes Ham and Chouffe


600g of tender pork fillet
4 slices of Ardennes Ham (a smoked ham similar to prosciutto)
4 slices of Patachouffe (a soft-ripened cheese)
300ml of Chouffe
Corn flour
A pinch of thyme
1 bay leaf


Cut the pork fillet into quarters.
Brown the pieces of meat by frying them in some butter.
Take the meat out of the pan and then add the Chouffe to make a sauce with the cooking liquid.
Wrap each piece of meat with a slice of the ham and then fix it in place with a cocktail stick.
Put the pieces of meat back into the pan.
Season with the thyme, bay leaf and pepper (but no salt!).
Cover and leave to simmer for 10 mins.
Place the meat on a serving dish, then place a slice of Patachouffe on each piece and then place the dish under a grill for a few minutes, until the cheese is melted.
Finish making the sauce by simmering it for a while and thickening it with corn flour.

Suggestion: Serve with braised chicory and potato croquettes.
Cooking Time:    10 min
Number Persons:    4
Preparation Time:    25 min
Difficulty Level:    Easy
Source:    http://www.achouffe.be

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