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Beer Recipes » Main dishes » Scotch Ale Potatoes

Ingredients:

1 cup Scotch ale (such as Bellhaven, McAndres, Douglas or your favorite)
1/4 cup olive oil
2 Tablespoons chopped fresh rosemary
2 Tablespoons chopped shallots
1/2 teaspoon garlic powder
4 large red (or gold) potatoes, washed and cut into rough pieces about 2 inches long and 1 inch thick
1 onion, peeled and cut into 1-inch wedges
Kosher salt and freshly ground pepper
1/4 cup grated Parmesan cheese
Scotch Ale Potatoes, Main dishes, recipe, belgian beer store, online shop, beer planet

Preparation:

Place Scotch ale, olive oil, rosemary, shallots, and garlic powder in a large freezer zip-top bag. Seal and squish to combine. Add potatoes and onions to the bag, squeeze out the air, and seal. Let marinate at room temperature for 1 hour.

Preheat oven to 425 F. Line a roasting pan with nonstick foil.

Using a slotted spoon, scoop out potatoes and onions from the marinade (reserving marinade) and place in a single layer in the prepared pan. Spoon about 1/4 cup of the marinade over the potatoes, grabbing as much of the rosemary and shallots as possible. Sprinkle generously with kosher salt and freshly ground pepper. Cover roasting pan with a lid or foil.

Bake for 30 minutes. Remove and uncover potatoes. Give them a good stir, then sprinkle evenly with the Parmesan cheese. Return to the oven, uncovered, for an additional 15 minutes, until browned and tender.

Let Scotch ale potatoes rest for 5 minutes before serving.
Yield:    4 to 6 servings
Cooking Time:    45 min
Preparation Time:    10 min
Source:    http://homecooking.about.com

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