Home for Beer  Beers  Breweries Beer World Beer Community BEEReSHOP  
Beer planet 3D  Face Book  Twitter  Flickr  Tell a Friend  RSS   
 Beer Glassware
 Beer Books
 Beer TShirt
 Beer Opener
 Beer Sign
 Beer Crate
 Browse by Brewery

Around Beer
 Beer Tasting
 Beer Dictionary

About Beer
 Beer Colors

Beer Recipes
 Main dishes

January  2020
Mn Tu We Th Fr Sa Su
10 11 12 
13 14 15 16 17 18 19 
20 21 22 23 24 25 26 
27 28 29 30 31 

Beer Search
  Beer Recipes
  Beer Dictionary

Beer Recipes » Main dishes » Spicy Mexican Fondue


1 (15-1/2 ounces) can refried beans
1/2 pound (2 cups) grated cheddar cheese
2 Tbsp butter
2 Tbsp minced scallion
1 clove garlic, minced
1/2 tsp Worcestershire sauce
1 cayenne pepper, seeded and chopped
1 Anaheim or poblano chile pepper, seeded and chopped
3/4 cup beer at room temperature


Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.
Yield:    4 servings
Cooking Time:    15 min
Preparation Time:    5 min
Source:    http://homecooking.about.com

Rate this Receipe:

Excellent    Good    OK    Bad    Very Bad   
Submit your Recipe

Cooking with beer
Dessert, Soup, Starters,
Salad, Main dishes, Liqueur...
Beer Brats (Bratwurst)...


Beer accessories
The largest selection of beer glasses, beer books, beer t-shirts and more ...

 Beer Glassware
 Beer Books


  copyright ©  InteliTrust.com 2007   |  Contact Beer Planet  |  Site Map