http://www.beerplanet.eu Entire Beer Planet website en-US Thu, 23 Feb 2012 00:50:01 UTC Beer Planet info@beerplanet.eu (Beer Planet) info@beerplanet.eu (Beer Planet) http://www.beerplanet.eu/index.php?cnt=6&UBID=1191004 This beer has a fruity nose, with a malty, fruity and sweet taste that quickly gives way to a subtle bitterness of the hops. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 21 Feb 2012 19:38:47 GMT Special beers and special offers from Beer Planet http://www.beerplanet.eu/index.php?cnt=6&UBID=1127010 VERY SPECIALE BELGE info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sat, 18 Feb 2012 11:44:42 GMT Special beers and special offers from Beer Planet http://www.beerplanet.eu/index.php?cnt=6&UBID=1066009 hazy gold blond coloured body with a huches white head a yeasty spicy hoppy fruity taste with alchol good hidden.
info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sat, 18 Feb 2012 05:05:00 GMT Special beers and special offers from Beer Planet http://www.beerplanet.eu/index.php?cnt=6&UBID=1073018 floral, cereal, bubblegum, clove, alcohol, orange, hazy, frothy, rocky head, medium sweetness, medium bitterness, heavily sour, umami, full body, oily feel, average carbonation, long finish, info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sat, 18 Feb 2012 04:58:31 GMT Special beers and special offers from Beer Planet http://www.beerplanet.eu/index.php?cnt=6&UBID=1008017 ATHOS info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 16 Feb 2012 15:50:20 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1122040 A ‘pannepot’ is a small fishing boat with distinctive batwing sails, typically found sailing close to the shore at De Panne when the fishing industry still dominated the northern Flemish harbours.
info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Wed, 08 Feb 2012 17:19:37 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1198004 Stone Imperial Russian Stout Belgo Anise info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 31 Jan 2012 04:08:34 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1198006 Columbus, Chinook, Centennial info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sun, 29 Jan 2012 15:48:27 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1198005 This is an aggressive beer. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sun, 29 Jan 2012 14:49:23 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1198003 Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sun, 29 Jan 2012 13:38:38 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1198002 Stone Smoked Porter is dark, rich and complicated. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sun, 29 Jan 2012 13:21:49 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1019001 It is 11.5% ABV and served in 75cl bottles.

During the brewing process, it is fermented over a month with two yeasts, re-fermented near Epernay in Champagne, France and then bottled, after which it is left in a cellar for 9 months and rotated for a week, and then the yeast removed.
info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 26 Jan 2012 16:37:13 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1198001 Stone Old Guardian Barley Wine Style Ale 2010
info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Wed, 25 Jan 2012 19:06:46 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1017006 VIKKING BOELENS info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 24 Jan 2012 18:34:17 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197011 The dark beer fits really well for the darker seasons
HORNBEER WINTERPORTER info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 24 Jan 2012 17:38:51 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197010 THE FUNDAMENTAL BLACKHORN info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 24 Jan 2012 16:51:21 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197009 A dark IPA with more of everything
With this Hophorn, we try to combine the best from more beerstyles. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 24 Jan 2012 16:29:29 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197008 The English Army bombed Copenhagen in the year 1807. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 24 Jan 2012 16:17:00 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1066010 Stillwater Import Series
Pour is brown with huge head. Nose is explosive citrus and spice. On the palate it is gorgeous with nice hop/malt balance and touches of fig, corriander, and more. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Fri, 20 Jan 2012 18:46:07 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1129010 STERKENS WHITE ALE info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Fri, 20 Jan 2012 16:49:37 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1129009 STERKENS DUBBEL ALE info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Fri, 20 Jan 2012 16:35:27 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1127009 SCHIEVE TABARNAK info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Fri, 20 Jan 2012 15:23:48 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197007 HORNBEER VAROL info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 19:46:16 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197006 HORNBEER BLACK MAGIC WOMAN info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 19:38:03 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197003 HORNBEER RUSSIAN IMPERIAL STOUT info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 19:23:13 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197004 OAK AGED CRANBERRY BASTARD info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 19:22:17 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197005 HORNBEER CARIBBEAN RUMSTOUT info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 19:17:50 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197002 HORNBEER HELGE info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 18:44:01 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1043009 Fragrant fruit aroma, peaches and apples, apricots. Nice. Cloudy gold with a low, fine head. Fruity, estery, sweet flavor, very malty, bready, slight tang. Refermented in the bottle. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 18:31:57 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1043008 Dekoninck Kriek lambic is a beer of spontaneous fermentation, blended from old and young lambic, matured on oak casks. Our quality is guaranteed by the addition of 200 grams of sour cherries pro liter beer. Store in a dark place, lying down. Pour very cold in balloon snifters. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 18:30:33 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1197001 HORNBEER DRYHOP info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 18:27:24 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1043007 Dekoninck Gueuze lambic is a traditional gueuze from the Pajottenland. By spontaneous fermentation and year-long maturing in oak vessels, the gueuze Dekoninck obtains its specific flavour. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 19 Jan 2012 18:19:11 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1006034 FREAKY DARK info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Wed, 18 Jan 2012 15:22:22 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1122039 Struise, Three Floyds info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Sun, 15 Jan 2012 19:44:37 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1066008 BOSPROTTER info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 17:20:47 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1060001 Pours a murky maroon brown color with a tan head. Aroma is maple syrup, caramel notes, malts and sweet flavors. Flavor is dry malts, caramel grains and sweet notes. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:44:42 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1060002 Murky amber with persistent and creamy white head. Fruity, spicy and bready aroma. Flavour is fruity, slightly alcoholic at the beginning with a final moderate bittery. Lively carbonation. Body is medium info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:43:05 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1061001 An amber ale with a thin white head. In aroma, light ginger notes, sweet caramel, not bad. In mouth, a sweet candy sugar with ginger notes, light apple notes, watery bodied. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:39:17 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1061009 Pours a cloudy maize body with a medium white head. Aroma of orange, ginger, apple, cork, and musty basement. Flavor of ginger, orange, bread, banana, yeast, mango, and kiwi skin. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:38:21 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1062001 Clear golden with a small off white head. Fruity nose with malty hints. Flavor had fruits, malt and hoppy hints. Finished dry and slightly bitter. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:37:06 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1063003 Pours a hazy gold with a small, off-white head. Sour citrus aroma with notes of wood and earth. Great sour flavor with more citrus, wood and earthy notes. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:35:11 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1049008 Pours a very hazy light orange color with a whitish head. The nose is really funky - get that diaper flavor. It smells really good. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:33:49 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1049014 A very crisp and refreshing beer (especially when paired with a wonderful salmon dinner) info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:33:09 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1049015 Geuze made with red Malvasia grapes. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:28:10 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1049016 Hazy, yellow/orange liquid with firm white head. Aroma of apples, flowers, grass, funk, barnyard and sourness info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:26:30 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1049017 Pours hazy amber with off white head. Aroma is leather, stable, vinegar, tart, huge oak, brett, sour berries like gooseberries and redcurrants. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:25:49 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1063004 Girardin Gueuze is a Belgian lambic beer of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:21:35 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1053010 Vedett Extra White has a delicious refreshing taste, surprisingly crisp punctuated with an orange- and lemon like zest, rounded with a mildly bitter taste and dry finish. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:18:50 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1054016 Third in a series of 5, under the name 'les Vignerons des Fleurs', all beers made with different flowers. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Thu, 12 Jan 2012 06:18:02 GMT http://www.beerplanet.eu/index.php?cnt=6&UBID=1052013 Pours dark brown with a creamy brown head. Smells of roasty malt, some barnyard funk typical of Dupont. Tastes of roasted malt, some spicy elements and a nice hint of tarteness on the finish. info@beerplanet.eu (Beer Planet) Beer Belgian beer Food: Drink: Beer Shopping: Food: Beverages: Beer Alcohol and Spirits: Beer Tue, 10 Jan 2012 21:50:25 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1198 Named "All-time Top Brewery on Planet Earth" by Beer Advocate magazine ... info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sat, 28 Jan 2012 08:40:00 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1197 Hornbeer, brewery from Danmark that likes experimenting. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Mon, 23 Jan 2012 05:20:03 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1076 "Les 3 fourquets" (the 3 mashing forks) is an initiative of Pierre GOBRON and Chris BAUWERAERTS.
The two mentioned are the founders of the Achouffe Brewery.
info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sun, 18 Sep 2011 16:07:34 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1200 Beer and Brewers Publications info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sun, 18 Sep 2011 05:08:58 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1196 Mont of the Cats - new Trappist beer! info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 25 Aug 2011 12:27:44 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1029 The Brasserie de Cazeau has been a traditional farm brewery since 1753. Beer-making was halted in 1969 but restarted in 2004. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 28 Jul 2011 01:32:10 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1018 The Boon Brewery (Brouwerij F. Boon) is a Belgian brewery situated in Lembeek. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 28 Jul 2011 01:25:52 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1015 Traditional and family business, the Blaugies brewery was created by Pierre-Alex Carlier and Marie-Robert Pourtois. The succession has already been ensured by their children: kevin Carlier, the brewer and Cédric Carlier, the restaurant owner. The original materials are: a big saucepan, a burner, a carboy, the advice of several brewers and the professor Devreux allowed the creation of the recipe of the Moneuse beer. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 28 Jul 2011 00:57:45 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1021 Brasserie de Bouillon is a Belgian microbrewery opened in summer 1998 at Le Marche de Nathalie beer-store. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 28 Jul 2011 00:10:30 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1024 The tiny brewery Brouwkot began a few years back as an annex and house brewery for the well-known beer restaurant 't Rusteel in West Flanders. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 28 Jul 2011 00:07:50 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1022 La brasserie du Brabant is a Belgian artisanal brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 28 Jul 2011 00:06:04 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1000 Beer Planet - the biggest selection of Belgian beers! info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 20 Jul 2011 12:58:23 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1056 This small and idiosyncratic craft brewery is located in the part of Wallonia known as the Ardennes, a French-speaking area of south-eastern Belgium. Situated at the northern edge of the tiny village of Soy in the Marche-en-Famenne district of Luxembourg province, it occupies a modest stone farmhouse on the main road through the town. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 16 Jun 2011 04:01:13 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1055 Belgian artisan brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 16 Jun 2011 03:53:55 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1061 Belgian artisan brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 15 Jun 2011 04:29:43 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1064 The Flanders region of Northern France, located just south of the Belgian border is the point for the most colorful offerings of French beers. Brasserie Grain d'Orge is an artisan, family owned brewery established in 1898. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 14 Jun 2011 23:19:54 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1140 The Gruut is Belgian traditional artisan brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 14 Jun 2011 23:08:12 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1171 The story of Mikkeller is the story of two young homebrewers, who in a few years went from hobby brewing at home in the kitchen to national and international recognition. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 14 Jun 2011 03:56:50 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1066 Belgian artisan brewery.
It all started 20 years ago when Jef the brewer poured his very first self made brew down the drain of the biochemicals lab. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 14 Jun 2011 03:10:58 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1183 Around 2000 a group of friends started a beer tasting club. During the years the interest in beer and everything around it only grew. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 14 Jun 2011 02:52:41 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1008 The beer Gouden Carolus of brewery in Mechelen Het Anker grew into an international laurelled beer. The brewery thanks that success in large degree to its authenticity. The old recipes still form the basis of the brewing process, chemicals are never used and a variety of hops and herbs such as coriander, caraway and liquorice brings the beers on taste. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Mon, 13 Jun 2011 18:53:00 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1187 Jean makes you discover interesting mixes of tea, spices and fruit in conjunction with chocolate... and all this leads to beer... info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Mon, 13 Jun 2011 04:29:49 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1071 The brewery dates from 1878. During the first world war, there were 127 breweries in Limburg, Belgium. In 1965 there were only 13 left. Now, 6 of them are still active. One of them is the brewery of Kerkom. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Mon, 13 Jun 2011 04:07:34 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1193 The name of the brewery related to the mysterious dangerous archaic predator that lived in our region centuries ago, named wolf or canis lupus in latin. But every beer lover knows that the latin name for hop also refers to the above mentioned archaic animal: humulus lupulus.
info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Mon, 13 Jun 2011 04:02:04 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1134 Guldenboot - Leireken is Belgian artisan brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sun, 12 Jun 2011 01:54:40 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1170 The name 'Leite' is derived from the Dutch word 'laagte’'(down below) and would also refer to a location in Ruddervoorde near the brewery where a small stream flows along the mill 'Leitemolen’' info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sun, 12 Jun 2011 01:39:48 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1082 Millevertus is a Belgian artisan brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sun, 12 Jun 2011 01:15:19 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1081 Brewery Martens - the oldest brewery in Limburg, Belgium - can be counted with its 250 person whose birthday it is tradition in the Belgian beer market at most dynamic of the country. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Sun, 12 Jun 2011 01:10:17 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1084 Just when it looked like Hoegaarden was ready to say goodbye to its beer traditions in light of the move of the typical Belgian witbier, a new alternative saw the light of day. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Fri, 10 Jun 2011 02:52:10 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1086 Since July 2006, Brewery Oxymore, has brewed a simple and natural beer. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Fri, 10 Jun 2011 02:46:38 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1089 Craft Belgian brewery in Hyfte-Lochristi (established in 1996). info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Fri, 10 Jun 2011 02:38:42 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1087 The building, where House Brewery 't Pakhuis is located, was built in 1850.
At this time it was a warehouse nearby the harbor in the South of Antwerp,
until this was closed in the middle of the last century.
info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Fri, 10 Jun 2011 02:34:22 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1092 Already more than for 4 centuries Mater accommodate the brewer family Roman, which has transferred always the brewer tradition of father to son. The history of the brewery in the year 1545 started officially. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 15:11:17 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1044 De Ranke name came from the hop ranks and has been chosen to highlight the importance of hops as the main ingredient in ales. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 15:04:01 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1129 Fourteen generations of the Sterkens family have been brewing top-fermented beers in the village of Meer in the North of Belgium since 1654. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 14:57:10 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1104 In 1830, one Carolus Strubbe left the trading town of Tielt to try his luck in Ichtegem, a town well known for its flax industry. He became a farmer and brewer there: in summer, he tilled the land, and in winter he worked on the malt floor with his stirring barrel. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 14:51:30 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1169 «De Proefbrouwerij» is Belgian’s first and unique brewery founded in 1996 and is specialized in the creation of new and tasteful natural beers. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 14:46:39 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1145 The Smisje Brewery , with a tiny production of only 200 hectoliters per year, is the smallest existing Belgian craft brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 03:45:58 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1103 Brewery Slaghmuylder is a unique Belgian family company that builds on a rich tradition. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 03:34:08 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1102 Although the exact founding date is not known, local archives do show that the Sint-Jozef Brewery was founded by the Vissers family.

Of Thomas Vissers, who died in 1807, we know that he was a native of the Den Bosch area in the Netherlands and that his wife was a descendant of an English Lord. Besides that, we know that his son Johannes, who was the mayor of Opitter for a long time, lived in a large residence that comprised of a brewery and stables and was located on Opitter village square. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 03:28:25 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1099 Silly Brewery is a Belgian artisanal brewery founded in 1850. It has recently enhanced its export business, winning several prizes for quality. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 03:22:13 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1098 The Belgian brewery was created in 1995 by Eric Bedoret on his parents farm in the South West of the Ardennes region. Since the farmers in Europe have many problems to survive, they try to find new ways to provide a fair income for their families. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Thu, 09 Jun 2011 03:10:22 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1097 Belgian small old-fashioned microbrewery, with a strongly familial character. The brewer Nikolaas - Jan Symons established the brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 08 Jun 2011 22:37:14 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1095 The traditional Belgian brewery Sainte-Hélène was on 3 May 1999 the first brewery that started it activities in the region of the Gaume. Their latest beer is "La Grognarde" (named after Napoleon's 'Grognards'). info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 08 Jun 2011 22:22:52 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1164 The Brewery Tubize is a Belgian artisan brewery located in Tubize, province Walloon Brabant. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 08 Jun 2011 20:10:56 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1106

The Les Troi Brasseurs is a Belgian artisan brewery, it has been set up in Athus recently.

They brew several traditional beers the old-fashioned way. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 08 Jun 2011 19:59:57 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1142 The history of Belgian Clarysse Brewery started from 1650, when the family Van de Voorde established it. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Wed, 08 Jun 2011 19:52:02 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1176 The Traagwater brewery is a Belgian atrisan brewery. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 07 Jun 2011 23:49:45 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1105 The Timmermans brewery, the living heritage of Belgian brewing was founded in 1702 and is one of the last remaining breweries where lambic beer is still produced in the traditional way. The Lambic is a unique brew used to compose the well known beers Kriek, Gueuze and Faro. Three heavenly drinks, amongst many others brewed at Timmermans, whose recipe is passed on from generation to generation. info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 07 Jun 2011 23:40:52 GMT http://www.beerplanet.eu/index.php?cnt=4&COMPID=1123 Ruiselede, West Flanders, Belgium. Since 2000 is Urthel a fact, a creation of wife an husband team Hildegard and Bas van Ostaden, owners of The Leyerth Breweries. The duo share responsibilities with Hildegard formulating recipes and Bas, an artist and expert marketeer, designing the artwork, packaging and sales materials.
info@beerplanet.eu (Beer Planet) Brewery Recreation: Food: Drink: Beer: Brewers Brewers Business and Economy: Food and Related Products: Beverages: Beer: Microbreweries Beer Planet Tue, 07 Jun 2011 23:14:24 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=109 Preheat the over to 175 degrees.
Cut the rabbit into pieces and flour.
Brown in a casserole.
Remove the pieces.
Add the chopped onions and dice the gingerbread.
Cover with the Bush Blonde
Add salt, pepper, the thyme and the bay leaf.
Replace the rabbit and cook in the oven with a lid.
In a separate frying pan, brown the bacon bits, the button mushrooms and the bell onions and leave to cook.
As soon as the rabbit is cooked, remove the pieces and pass the cooking juices through a strainer.
Replace the rabbit pieces and incorporate the vegetables.
Serve with boiled potatoes. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Fri, 05 Aug 2011 19:54:48 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=108 Preheat the oven to 200 degrees.
Butter a gratin dish.
Arrange the cod fillets with the lemon slices and the bay leaves on top.
Brown the chopped onions, add salt and pepper and add a little flower while stirring well.
Cover the onions with the Bush Ambrée, and boil.
Put in the fish.
Put in the oven for approximately 15 minutes
Remove from the oven and cover with breadcrumbs
Replace in the oven for approximately 5 minutes.
Serve with mashed potatoes. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 25 Jul 2011 22:42:50 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=107 Heat the Bush Blonde with the S2 sugar.
Add the 2 cinnamon sticks.
Reduce the juices to a syrup.
Add the dried Agen prunes.
Poach them for ¼ of an hour by immersing them in the simmering syrup.
Remove them from the juices and store them in a cool place.
Serve 6 prunes per person, placing a quenelle of riz Condé or 3 balls of vanilla ice cream in the centre of the plate.
Top with the cooking juices reduced to warm or cold caramel as desired.
Dust the plate with icing sugar. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 18 Jul 2011 23:31:31 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=106
Make a syrup by bringing to the boil 50 cl of Bush Ambrée, 500 gr. of brown sugar and the vanilla pod.
Peel the pears leaving the stalk, a ring of approximately 1 cm of peel and removing the end of the core.
Poach the pears for 20 minutes in the simmering syrup.
Remove the pears and keep in a cool place for later use.
Reduce the juices to a syrup.
At the time of serving, cut the pear into 4 and place it in a fan on the plate with a ball of vanilla ice cream.
Simmer the syrup, add a knob of butter to smooth, liven up and top the pear. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Jul 2011 23:31:13 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=105 Place slivers of prosciutto into a non-stick frying pan, and heat until lightly browned and crispy (about 3 to 4 minutes). Set aside to cool and drain.

Whisk together the Wittekerke beer, lemon juice, sugar, mustard, oil and lemon peel until smoothly blended.

Mince enough of the fennel greens to make 2 tablespoons and set aside.

Trim off and discard tough fennel stems and root ends. Halve the bulbs vertically and slice into paper thin slices on vegetable slicer. Transfer to a large bowl and mix with about half of the dressing.

Remove and reserve 32 white endive leaves. Keep chilled until ready to use. Cut remaining endive crosswise into 1/4 to 1/2 inch slices and combine with fennel greens and fennel slices in dressing. Add remaining dressing and mix well. Adjust seasoning.

Spoon mixture onto salad plates or platter tucking whole endive spears around the edges in a decorative fashion. Sprinkle the prosciutto slivers atop the salad and season with freshly ground pepper.

Serve with a cold glass of Wittekerke. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Jul 2011 14:21:09 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=94 Pour the oil into a soup pot. Add the mushrooms and onions. Saute them lightly for a few minutes over low heat. Add the beer and bay leaf and raise the heat to medium. Bring the soup to a boil, then simmer slowly for about 20 minutes.

In the meantime, in a bowl beat and blend well the eggs and cream. Add 6 tablespoons hot soup to the egg mixture and blend thoroughly. Pour the mixture into the soup, mixing well. Add the chopped parsley, salt, and pepper, and mix well.

Reheat the soup over medium heat and continue stirring for a few minutes. Remove the bay leaf and serve the soup hot. Sprinkle some grated Gruyere cheese on top of each serving.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=95 In a large skillet, fry the bacon over medium-high heat until crisp. Remove with a slotted spoon and set aside.

Pour off all but 4 tablespoons of the bacon grease and set the pan over moderate heat. Add the onion, celery, carrots, thyme, caraway seeds, celery seeds, and salt. Cook until the vegetables begin to soften, about 10 minutes. Add the wine or beer and bring to a boil, scraping the pan to loosen and dissolve the browned bits. Add the apples, cover, and cook until the apples are tender. Remove from the heat and combine in a large bowl with the bread cubes and sauerkraut. Season with pepper; toss to combine.

Stuff the bird. Don"t overstuff the bird. If baking some or all of the stuffing in a casserole, pour a cup or two of stock over the stuffing to replace the juices the stuffing would have absorbed from the bird. Bake it covered until heated through, 45 minutes to 1 hour. For a crunchy top, uncover it for the last 15 minutes of baking. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=96 Place bacon in a large Dutch oven and cook until crisp. Remove, drain, crumble into large chunks, and set aside.

Dust spareribs with flour. Brown in the bacon drippings. Set aside.

Sweat onions in the drippings (add a little butter, if necessary) until translucent. Stir in beer, scraping up any browned bits from the bottom. Cook for 3 minutes, then add beef broth.

Return spareribs to the pot, along with any accumulated juices. Add sauerkraut, paprika, caraway seeds, and pepper. Stir.

Cover and simmer over low heat until ribs are tender and falling off the bone, 3 to 4 hours. Remove bones and stir in bacon pieces before serving. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=97 Place Scotch ale, olive oil, rosemary, shallots, and garlic powder in a large freezer zip-top bag. Seal and squish to combine. Add potatoes and onions to the bag, squeeze out the air, and seal. Let marinate at room temperature for 1 hour.

Preheat oven to 425 F. Line a roasting pan with nonstick foil.

Using a slotted spoon, scoop out potatoes and onions from the marinade (reserving marinade) and place in a single layer in the prepared pan. Spoon about 1/4 cup of the marinade over the potatoes, grabbing as much of the rosemary and shallots as possible. Sprinkle generously with kosher salt and freshly ground pepper. Cover roasting pan with a lid or foil.

Bake for 30 minutes. Remove and uncover potatoes. Give them a good stir, then sprinkle evenly with the Parmesan cheese. Return to the oven, uncovered, for an additional 15 minutes, until browned and tender.

Let Scotch ale potatoes rest for 5 minutes before serving. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=99 Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=100 In a large pot, render the bacon until crispy, about 5 minutes. Add the onions and cook for about 6 to 7 minutes or until the onions are wilted. Season the mixture with salt, pepper and pinch of cayenne. Add the shallots and garlic and cook for 2 minutes.

Stir in the beer, vinegar, and molasses. Stir in the greens, a third at a time, pressing the greens down as they start to wilt. Cook the greens, uncovered for about 1 hour and 15 minutes. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=101 Fry bacon in a medium pot until soft and golden, about 4 minutes. Add the onion and garlicand continue cooking until the bacon is nicely browned and the onion is tender, about 4 minutes longer.

Stir in the clams and add the beer. Cover the pot and steam the clams for 6 to 7 minutes, until they open. Discard any clams that do not open.

Stir gently to mix with the bacon, garlic, and onion, and serve immediately. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=102 Gently swish the squash blossoms in cold water to clean. Carefully twirl to remove most of the water, then drain thoroughly on paper towels. Set aside.

Beat goat cheese, cream cheese, red pepper flakes, oregano, basil, garlic, salt, and pepper until blended. Gently fill each blossom with about 2 teaspoons of the cheese filling. Refrigerate while making batter.

In a heavy skillet, heat 2 inches of oil to 375 F over medium heat.

While oil is heating, whisk together cornstarch, flour, salt, pepper, celery salt, baking soda, baking powder, egg, and beer until combined.

Carefully dip a stuffed blossom into the batter, covering the entire flower, and ease into the hot oil. Brown on one side, then turn to brown the other. Cook only a few at a time so they are not crowded. Remove with a slotted spoon and drain on paper towels. Repeat with remaining stuffed squash blossoms.

Sprinkle stuffed squash blossoms with salt and pepper to taste and garnish with a sprinkling of grated Parmesan cheese and chopped chives.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=103 To make the salad:
Cook the potatoes in boiling salted water until a knife point can be easily inserted, about 20 to 25 minutes. Remove, and as soon as you can handle them, slice them, unpeeled, into 1/4-inch rounds.

While the potatoes are still warm, gently mix them with the onions, parsley, and beer dressing. Do not overmix or the potatoes may break into pieces. Taste for salt and pepper. Garnish with chopped chives. Serve warm or at room temperature.

Yield: 6 servings

To make the dressing:
Heat 2 Tablespoons of the olive oil in a small frying pan over medium heat. Add the onions and cook until just soft, about 5 minutes. Add the lager beer, vinegar, and sugar and boil for 5 minutes. Put into a food processor with the mustard. With the motor running, slowly pour in the remaining 4 Tablespoons olive oil. Taste for salt and pepper.

Yield: about 1 cup, enough for 2-1/2 pounds of potatoes info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=104 In a large heavy saucepan, heat 1/2 of the oil. Add 1/2 of the lamb or beef and cook until well browned on one side, 5-7 minutes. Stir and cook 1 minute longer; remove meat and set aside.

Add the remaining oil, the lamb (or beef), and the chopped onion to the pan and cook until browned, about 8 to 10 minutes. Return the first batch of meat to the pan.

Add broth and bring to a boil over medium heat. Add thyme and bay leaf; lower heat to low, and simmer for 1 hour.

Add potatoes, onions, ale, and salt. Cover and simmer until potatoes are tender, 30 to 40 minutes.

To thicken stew, add cornstarch to 1/4 cup cold water in a small bowl; stir until smooth. Add to simmering stew; stir gently until thickened. Garnish with parsley. Serve Irish stew with bread, if desired.

Yield: 6 servings

Serving (with 1 slice of bread) provides: 1/2 fat, 1 vegetable, 3 proteins, 2 breads (if served without bread, subtract 1 bread).

Per serving:
With bread: 409 calories, 29 g protein, 9 g fat, 644 mg sodium.
Without bread: 332 calories, 27 g protein, 8 g fat, 478 mg sodium. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=1 Tear the oak leaf salad in even pieces, wash with the frisée and let it leak out in a strainer. Peel the shallots and cut them in pieces. Straw the duck legs salt powder. Heat the oil in a frying pan and sear the duck legs on all sides. Roast for a short time the shallot pieces. Lower the heat source and add the bouillon. Stew well-done during at least 1 hour on a low heat source, or longer. Reverse from time to time.

Boil down the stew fluid to some degree and 15 minutes before the end mix it with the beer, the apple syrup and the Worcestershire sauce and let it stew furthermore. Bring it on taste with pepper and salt. Take out the duck legs, let them cool down and cut in slices. Put in the meantime the lentils in a saucepan with bay leaf, stripped cloves of garlic and thyme.

Add water (or bouillon), so that they stand largely under and bring to the boil. Lower the heat source and let it become well-done in 45 minutes. Remove the bay leafs and twigs thyme, pour off and let it cool down. Place the drained lettuce on the dinner plates, distribute the cooled down lentils and the slices duck over the lentils and spoon the sauce over the slices duck. Garnish with finely cut leaf parsley. Serve out with ciabatta or stick bread, accompanied by a cooled glass Gouden Carolus Christmas, on cellar temperature.

info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=2 Bring the crème to the boil and let it cool down –bring the beer on boiling point in another saucepan, so that the carbon dioxide gas has disappeared and let it cool down -whip the egg yoke with the sugar, add the fresh cream and the beer and mix well.

Butter 4 fireproof forms in and fill them with the mass and keep them au bain marie approximately 1 hour in the furnace of 150°C, and afterwards another 15 minutes on 100°C –let them cool down during 2 hours in the refrigerator –powder just before the serving with 1 ell of brown sugar and let it caramelise 5 minutes under the hot spit-roaster of 200°C - if necessary put it back in the refrigerator, in order that the crust is crispy and the crème still running.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=3 The meatballs:
Mix all the ingredients together.
Roll into balls of +/- 120g.
Seal them by deep-frying at 150°C.
The sauce:
Lightly brown the onions for 5 minutes.
Add all the other ingredients and leave to simmer for 30 minutes.
Thicken the sauce with corn flour.
Suggestion:
Put the meatballs in the simmering sauce for a few moments before serving them with chips and a large glass of Chouffe.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=4 Flour and season the scampi before lightly frying them in hot butter.
Remove them and put them aside.
Make a sauce with the remaining juice by adding the Chouffe.
Let the sauce reduce a bit then add the cream, tomatoes and green pepper.
Once the tomatoes are cooked, after about 10 min., put the mixture through a fine sieve.
Thicken the sauce by adding some flour and then add the tarragon followed by the scampi.
Check the seasoning.
Serve hot.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=5 Method:
Separate the egg yolks from the egg whites.
Whisk the egg yolks and the sugar until the mixture is white and frothy.
Delicately add the mascarpone and 100ml of Coffee Chouffe.
Whisk the egg whites until they are stiff and then gently combine them into the main mixture.
Dip the boudoir biscuits into the remaining Coffee Chouffe and spread them out in the bottom of a dish.
Cover the boudoir biscuits with the mixture and then place a new layer of dipped boudoir biscuits…etc. Finish off with a layer of the creamy mixture.
Dust with cocoa powder just before serving.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=6 Heat the Trappist beer, without boiling, add according to taste one heaped tablespoon of brown sugar and a hint of cinnamon.

Pour the mixture into hot, strong coffee using the measures on the glass and even slightly increase the amount of Chimay.

Carefully add the single cream letting it run along a spoon.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=7 Clean and dice the carrots. Remove strings from the celery and chop. Peel and thinly slice the onion. Heat the oil in a pan, add the vegetables and cook gently stirring from time to time. Reduce the heat, add a little stock and simmer gently for 20 minutes. Remove the vegetables, blend in a mixer and return to the pan. Add the rest of the stock, the curry and the Brigand beer, cook over high heat for ten to fifteen minutes. Then add the cream, season with pepper and salt. Serve the soup in preheated plates, add the ham cut in long thin strips and the finely chopped celery. Serve with a loaf of French bread or an Italian ciabatta and a glass of well-chilled Brigand beer. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=8 Mix all the marinade ingredients together and then add the rabbit legs for at least 2 hours.
Brown the chopped onion, peppers and mushrooms in the oil. Add the vinegar, then the beer and the honey. Leave to simmer until about a third of it has evaporated. Add the brown sauce. Correct the seasoning and the consistency (thicken if necessary). Pour the rest of the Mc-Chouffe over the rabbit and then cook it in the oven for 40 minutes at 180°C.

Variation: Cook the rabbit in the marinade sauce if you would like the meat to stay whiter and moister.

Suggestion : Serve with rice. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=9 Cut the pork fillet into quarters.
Brown the pieces of meat by frying them in some butter.
Take the meat out of the pan and then add the Chouffe to make a sauce with the cooking liquid.
Wrap each piece of meat with a slice of the ham and then fix it in place with a cocktail stick.
Put the pieces of meat back into the pan.
Season with the thyme, bay leaf and pepper (but no salt!).
Cover and leave to simmer for 10 mins.
Place the meat on a serving dish, then place a slice of Patachouffe on each piece and then place the dish under a grill for a few minutes, until the cheese is melted.
Finish making the sauce by simmering it for a while and thickening it with corn flour.

Suggestion: Serve with braised chicory and potato croquettes. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=10 Brown the lardons in a frying pan.
Make a sauce by adding some Mc-Chouffe.
Add the Boursin to the sauce.
Season with salt and pepper, according to taste.
Cut the feta into small cubes.
Place the cleaned salad leaves, the lardons, the diced apple and feta, and the croutons in a salad bowl.
Sprinkle the sauce over the top. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=11 Melt the butter in a large pan and then brown the pieces of rabbit along with the smoked bacon, chopped into small pieces.
Brown well and then add salt and pepper and leave to gently cook for 30 minutes, stirring from time to time.
While it is cooking, chop the veal, pork, shallots and parsley together.
Season.
Bind the mixture with the eggs.
Cut the ham into small cubes and add them to the mixture.
Bone the rabbit, which should be about half done.
Line the bottom of a terrine dish with a third of the bacon bards.
Layer half of the stuffing on top of them.
Next, place the rabbit meat (without bones) along with the lardons, without forgetting the liver.
Cover with the rest of the stuffing.
Pour over the Chouffe, and then carefully cover the top with the rest of the bacon bards.
Switch on the oven (thermostat 4/5).
Bake slowly in the oven for 3 1/2 hours.
Take out of the oven, and then use a knitting needle to make several holes all over the pâté and pour over the beef jelly.
Place in a cool place and let it rest for 24 hours.
Serve with toast and confit d’oignons (onion marmalade) flavoured with Chouffe.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=12 Sugar Syrup:
Make the sugar syrup by firstly putting the sugar, water and glucose in a pan. Bring to the boil then take off the heat and add the crumbled gingerbread and the Chicorée coffee drink. Mix together for 10 minutes. Leave to cool and then combine with the whipped fresh cream.
Put the mixture into a mould and then leave overnight in a freezer.

Sabayon:
Put the egg yolks and the sugar in a pan and partially cook them, add the Chouffe beer and then heat until the mixture has a good consistency.

Preparing the plates:
Place a fork on the edge of each plate and then dust cocoa powder over the top of it.
Take the parfait out of its mould and cut it into thick slices.
Place two slices, or parts of a slice, on each plate.
Pour the Chouffe Sabayon around the slices and decorate with flaked almonds and a fruit in season.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=13 Peel the fruits.
Finely slice the kiwi fruits, mango and lychees.
Grease six small ovenproof dishes.
Place the thin slices of fruit in the bottom of the dishes.
Put them in a hot oven for 5 minutes.
Meanwhile, separate the egg whites and egg yolks.
Beat the egg yolks and the sugar together until they lighten in colour, then, using a bain-marie, cook the mixture several minutes and then continue beating as you add the Chouffe.
Turn off the oven and switch on the grill.
Take the small dishes out of the oven and cover the fruit with the egg and beer mixture, then brown under the grill for 5 minutes.
Before serving, decorate the dishes with segments of Clementine arranged in a flower shape.
Serve while still warm.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=14 Rub the pigeon-chest fillets in with some pepper and salt and bake it round and round as short as possible in a mixture of cream butter and oil. Ensure that the fillets are beautiful rosé on the inside. Pull the fillets out of the pan and keep them warm. Bake the peeled shallots in the remaining baking fluid, until they have become glazed and add fond, the beer and finely contused white pepper grains and let it stew for a quarter of an hour up to twenty minutes. Finally mix it with the Worcestershire sauce and bring it on taste with some salt. Distribute the warm fillets and sauce over the preheated dinner plates and garnish with the chopped parsley. Serve with mashed potatoes and pods stewed in butter or chicory stewed in butter. Drink a good cooled glass Gouden Carolus Classic. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=15 Rub in the form with oil or butter.
Peel and chop the shallot.
Let the salmon drain and remove the skin and the fish-bones. Mash the salmon in the kitchen machine with pickles, shallot, mayonnaise, tomato ketchup, urmer or yoghourt and a little cayenne pepper.
Bring the water with the fish bouillon to the boil and take it of the fire.
Soak the gelatine leaflets in cold water. Solve them squeezed in fish bouillon. Let the mixture cool down and then stir it through the salmon mass.
Whip the cream and put these on with a spatula through the salmon mixture.
Fill the form with this mousse and let it stiffen at least 4 hours in the refrigerator. Pour over the mousse on an elongated scale (if necessary keep just a minute in warm water).
Lay round the salmon mousse some leaflets lettuce and garnish the upper part with pickle, egg and tomato.
Powder the whole with paprika powder.
Possible to cut in slices at the table.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=16 Cut the dried apricots into small bits. Press the oranges and heat the juice as short as possible. Bubble the small bits apricot in the orange juice during 2 hours and then mash it with a blender to pulp. Make pastry of flower, egg, melted butter and milk. Heat the butter in a frying pan with an anti-burn layer, bake beautiful light-brown crêpes and then keep it warm. Slowly melt the sugar in a small saucepan with anti-burn layer and mix it piecemeal with the beer until a steady, lightly bounded sauce arises. Cover the crêpes lightly with apricot sauce, roll up and cut in oblique slices. Or fold the crêpes in the form of envelops and fill them with apricot sauce. Distribute over preheated dinner plates and spoon the caramel sauce around it. Serve with a cooled glass or a tasting glass of Gouden Carolus Classic. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=17 Bubble the raisins during two hours in the beer. Let the rice with the milk, vanilla sugar and grated orange peel become well-done in a high pan with anti-burn layer on a not too high heat source in fifteen up to twenty minutes. Mix it from time to time and mix the bubbled raisins and the remainder of the beer through it after the boiling time and warm it good for another ten minutes. Finally mix two spoons of butter and whipped cream through the warm rice.

Peel the apples in the meantime, remove the cores and cut in slices. Melt two spoons of butter in a frying pan with anti-burn layer and bake the slices round and round, mix it with sugar and let it caramelise.

Distribute the warm rice to over the preheated dessert plates and garnish with the slices of caramelised apples. If necessary the rice can be served cold. Drink a cooled glass Gouden Carolus. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=18 - Stew the chopped vegetables in butter, together with the garlic and the gember. Add the laurel, thyme, tomato purée and a small pinch nutmeg.
- Add the meat bouillon and the tripel and let the soup cook through for 30 minutes.
- For the ‘spiders’ you first make round pellets of the minced meat. Break spaghetti whips in ‘spider legs’ and put 8 in each pellet. Cook the ‘spiders’ 10 minutes in water in a separate casserole.
- Mix the soup finely and bring on taste with pepper, salt and nutmeg. Now carefully add the ‘spiders’ to the soup. Serve with the chopped parsley and with a splash of cream as you please.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=19 Cut the beef into regular strips and braise on all sides.
Place in a casserole with the butter.
Sprinkle with sugar and allow to caramelise, stirring frequently.

Place the onions and chopped mushrooms into the casserole.
Add salt and pepper.

Add the cinnamon, a few gratings of nutmeg and the spiced bread.

Add half the Chimay Blue and the veal stock.
Cover and leave to simmer for one hour and a half.

Add the remainder of the Chimay Blue. Continue cooking for 30 minutes until the meat is tender.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=20 Cut the chicken breasts into regular cubes of 2 cm/2 cm and reserve.

Prepare the marinade with the Chimay Blue + soja sauce + caster sugar

Place the chicken cubes into the marinade and keep in the fridge.

Wash, peel and dice the potatoes (1cm/1cm), rince them to avoid sticking together and strain them.

Take a saucepan, melt the olive oil and butter and cook the potatoes cubes. At the end of cooking, add salt and the cubes of Chimay Grand Classique cheese. Keep warm.

Prepare the mousseline sauce. Separate the egg yolks from the whites. In a small saucepan, pour the yolks, add 2 tablespoons of marinade and whip the mousseline on low heat gaz. When yolks start hardening, add butter bit by bit while mixing. Add salt and pepper to your taste.

Take a saucepan and cook the cubes of chicken in the butter. After cooking, make the brochettes.

Dish the potatoes cubes and the Chimay cheese on a warm plate with the brochette and pour the mousseline on top.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=21 Season the rabbit portions with salt and pepper.
Place them in the oil with 30 gr (1 oz.) of butter.

Chop the shallots finely.

Peel the small onions and glaze them: just cover them with water in a casserole, add the powdered sugar, a pinch of salt and 20 gr (0.7 oz.) of butter; cook until the water evaporates.

Lightly brown the chanterelles on the stove with the remainder of the butter, some of the shallots and chopped parsley.

Add the shallots to the rabbit, stir well, add the Chimay Blue and allow to cook for 30 minutes under cover on a low heat.

When the cooking is complete, remove the portions of rabbit, add the chanterelles, fresh cream and reduce.

Top the rabbit with the chanterelle sauce, the onions and the chives.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=22 Place the trout fillets in a buttered dish, heat the fillets briefly in the oven, remove the dish, lay a slice of cheese on each fillet, add the beer and return to the oven for 10 minutes.

Remove the dish from the oven and remove the fillets.

Lay them on a very hot plate, allow the liquid to reduce, add the fresh cream and the spoonful of honey.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=23 Take a thick-bottomed casserole and place the egg yolks in it.
Then take the half egg shell and add 4 teaspoons of sugar.
Add this to the eggs in the casserole.

Whip lightly and tip in 8 half egg shells of Trappist Chimay Blue.

Whip over a very low heat so as not to obtain "scrambled" eggs but a light and compact mousse.

Pour into a Trappist glass.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=24 Clean the kidneys and cut them into thin slices. Flour each slice and fry in butter for 2 minutes each side.
Add salt and pepper.

Pour the Chimay Red into a deep frying pan and reduce on a gentle heat. Add the veal stock and leave to reduce again.

Mix in the mustard, egg yolk and fresh cream. Add the mixture to the sauce.
Check the seasoning.

Reheat the kidneys for 2 minutes in the sauce on a very low heat before serving.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=25 Chop the cabbage into thin strips and blanch for 3 minutes in boiling salted water.

Sweat the chopped shallots, lardons and juniper berries in butter (do not allow to brown).

Place in an oven-proof dish then lay the cabbage and salmon steak on top and add the Chimay Triple; place in the oven at 210°C (410°F) for 10 minutes.

Next season with salt and pepper and lower the oven temperature to 150°C (302°F); cook for a further 20 minutes, basting several times while cooking.

Then collect the braising juices, reducing if necessary, stir in the fresh cream and check the seasoning.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=26 Heat the stock with the Chimay Triple.

Add the chopped mushrooms and the chicken cut into thin strips. Allow to simmer slowly for 5 minutes.

Beat the cream with the egg yolks and stir into the soup.

Leave on a low heat to thicken the soup.

Finally, sprinkle with chopped parsley. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=27 Melt 50 gr (1.75 oz.) of butter in a casserole and fry the endives in it on a high heat for a few minutes. When the endives are golden brown, cover them and continue cooking on a low heat for about fifteen minutes.

In the meantime, melt a knob of butter in a deep frying pan and fry the shallots and chopped onions.

When they are nicely golden, mix in the flour and add the Trappist beer. Add the thyme, bay, salt, pepper and meat stock. Bring to the boil.

Roll up the cheese slices in the ham slices and fasten them with cocktail sticks.

When the endives are cooked, poach the ham slices for 1 minute in the stock which is just simmering. Thicken the stock with cornflour.

Place one endive and two slices of ham on each plate. Top with sauce and decorate with sprigs of parsley. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=28 Separate the egg yolks from the egg whites and whip the egg yolks with 80 gr of caster sugar, add the mascarpone and 6 finely cut speculoos. Mix and add the Chimay Triple to your liking 1 or 2 dl maximum. Mix and reserve.

Whisk egg whites till hardened and add 80 gr caster sugar gradually while whipping the egg whites.

Mix the two preparations.

Place in the bottom of the glasses, the bits of speculoos and cover with the "Mascarpone sweetness" and let it cool in the frigde for one hour.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=29 Wash the shellfish.

Cut the celery into slices. Sweat the onions, celery and chopped parsley in butter (do not allow to brown), add the thyme, the bay leaf and then the whelks; add the Chimay beer then cover and cook for 10 minutes; add salt and pepper.

Next add the mussels and the cockles and continue cooking for a further 10 minutes, keeping the cover on. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=30 Fry the chopped onions and the diced bacon in butter.

Cook the peas together with the onions and bacon. After cooking, make a smooth paste with the peas, 50 gr (1.76 oz.) of butter and 2 tablespoons of fresh cream. Keep hot.

Poach the eggs in the hot Trappist beer and drain.

Make a roux with the beer and the flour, the salt, pepper and 2 tablespoons of fresh cream then allow to reduce.

Pour the pureed peas into a gratin dish. With a spatula, make 8 depressions and place the eggs in them.

Top with sauce and sprinkle with grated Old Chimay and place the whole dish under the grill.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=31 Peel the onions, finely chop them into rings approximately half a centimeter thick, then cut them in half. Melt the butter and add the half onion rings. Let it simmer until the onions begin to brown. Add the sugar and let the onions gently caramelize for 15 minutes. Then add the Bruegel and stir well. Pour in the bouillon and add pepper & salt to taste. Let simmer uncovered for about an hour and remove any foam. Add the thyme while boiling. Serve with bread crusts & parmesan and pour a refreshing glass of Bruegel. Tasty! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=32 Peel the asparagus thoroughly and boil for 20 to 30 minutes in lightly salted water. Remove from water and keep warm. Meanwhile, whisk egg yolks, lemon juice, Celis White, pepper & salt together in a saucepan to a creamy consistency. Place the saucepan on a very low flame, making sure that the mixture doesn"t boil! Whisk the mixture until it has doubled in volume. Carefully stir in the melted butter.

Serve the asparagus with the sauce, garnish with parsley and pour a refreshing Celis White. Bon appetit!
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=33 Thoroughly clean the mussels and place in a large cooking pot. Add the vegetables, herbs and Augustijn. Cover the pot with a lid and bring to a boil until all the mussel shells have opened. Shake occasionally. Pour the mussels through a sieve, keeping the liquid for the sauce. Boil the liquid with the cream and season with some pepper.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=34 Cut the rabbit in pieces and brown well in butter and sugar. Add all remaining ingredients and leave it on a low flame (for approximately 45 min.) until done. Add a slice of bread spread with mustard at the beginning of the preparation. This will thicken the sauce. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=22&recID=35 Combine the water, lime juice and sugar in a pan and bring to a boil. Let the mixture thicken for 5 minutes on a low flame until it becomes syrupy. Then add the Bios Kriek while stirring constantly and allow it to cool. Gently whisk the egg white and pinch of salt and continue whisking while adding the syrup with the Kriek beer. Place in an icemaker to stiffen. Then enjoy!
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer: Food Pairing Home: Cooking: Recipe Collections Home: Cooking: World Cuisines: European: Belgian Shopping: Food: Beverages: Beer Home: Cooking: Beverages Mon, 11 Oct 2010 16:35:46 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=55 I Am Canadian ! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 03 Jul 2011 11:32:59 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=50 What's that ? Bud Light ! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Thu, 10 Mar 2011 12:07:01 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=48 Eichhof, don't touch, that is my beer ! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Tue, 25 Jan 2011 11:05:14 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=41 Brahma against black magia info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 21 Nov 2010 16:43:40 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=40 Bergenbier beer is forever info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 21 Nov 2010 16:27:47 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=39 Good luck for getting a Tiger ! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 21 Nov 2010 16:24:57 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=38 No heiniken lost, No break-in info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 21 Nov 2010 16:09:26 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=37 Bud Light makes true the Unbelievable ! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 21 Nov 2010 15:35:36 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=36 Even Jin breaks law for BUD LIGHT !! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 20 Nov 2010 17:55:26 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=35 Bud Light appology robot fixes all info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 20 Nov 2010 17:22:54 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=34 Bud Light and everything's forgiven ! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 20 Nov 2010 17:07:52 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=33 Brahma beer for all kinds of people (including tattooman !) info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 20 Nov 2010 17:01:22 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=32 Reporting good news and good news is beer news. or beer new is always good news ... Beer Planet and Cantillon Brewery featured in good news report Ukrainian TV ICTV. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Thu, 11 Nov 2010 01:24:04 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=31 Belgian beer shop Beer Planet is in news at BBC as a part of the report covering EU discussed proposal on Consumer Rights Directive. The report has been broadcast across the globe in a primetime business slot on World Business Report on the NNC World news channel.


World Business Report on the NNC World news channel We live in the complex world. Even a small business have become very complex: Beer Planet have operations in the store, and online; we have to consider legal framework, website development and supporting technological infrastructure, logistics, warehouse management, client and customer management etc.
We are consumers of goods and services ourselves as individuals as well as business. Having clear and simple framework is really essential. Thus, the harmonization and simplification of customer protection rules can only bee seen in the positive light.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Mon, 08 Nov 2010 23:15:37 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=30 Tour of Beer Planet in Brussels - The World The Belgian beer brand. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Mon, 08 Nov 2010 22:47:08 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=29 Beer Planet is featured in Belgium - Netherlands football ad to host FiFA WORLD CUP 2018-2022. You can see Beer Planet is on the background of one of the scenes (1.23 min). Go Belgium, go get them all ! Live long Belgian football and Belgian beer! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Mon, 08 Nov 2010 22:28:50 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=28 Beer Passion - Carlton Draught beer. Great beer ad! i like it. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 16:19:34 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=27 Sharing Heineken with friends. well, with one of them, Aniston. I am not sure if i couldn't done this... nice ad. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 16:09:01 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=26 Hahn tough beer ad... Enjoy your beer, though let other enjoy their beer too. Although she was not drinking beer... info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 16:03:27 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=25 Tough way of learning to pour beer info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 15:58:42 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=24 indeed, beer could make you think or see differently. Great ad! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 15:52:15 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=23 Surprise from Bud Light. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 01:31:59 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=22 Unforgettable moments with bud light. swim naked under moon light or bud light info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 01:25:35 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=21 Bavaria beer controls a girl on a beach. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 01:16:12 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=20 Banned Beer Commercial - drink more to undress and change a girl... info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 01:06:46 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=19 Tui beer ad: men work in beer factory full of girls. I bet they always be ready for some overtime and will never ask for a raise... info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 00:53:37 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=18 Beer Commercial - Beer Fun - Beer ad - Beer Planet - Guinness great retro ad info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 00:43:45 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=17 Banned Beer Commercial - Beer Fun - Beer ad - Beer Planet - Heineken from history - Keeping traditions info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 07 Nov 2010 00:37:15 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=12 The beer is German Bahn - a bit tough ad. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 22:12:00 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=8 Fishing aliens with beer. Great ad. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 19:49:52 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=59 Добрый день, Самвел!
Высылаю фото. Спасибо.
Сан-Саныч. Первый пивной клуб, Москва. San Sanich from the first beer club, Moscow.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Tue, 24 Jan 2012 02:54:53 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=58 What a great place! Nice store - nice people!
Thanks for making my visit to your store a good one. Pat from California in Beer Planet info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Mon, 05 Sep 2011 04:04:03 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=57 Voici notre photo! Céline et Dion from Nouveau-Brunswick, Canada. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 14 Aug 2011 02:31:35 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=54 visited you many times in the store... Vitali and Nechama from Israel, visiting Beer Planet in Brussels, Belgium info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Fri, 01 Jul 2011 19:37:54 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=56 un placer conocerte Y conocer tu tienda... FUE GRANDIOSO !!
saludos de COLOMBIA

MUCHAS GRACIAS !! Viviana visiting Beer Planet store in Brussels. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Wed, 06 Jul 2011 02:05:02 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=52 We had a nice stay in Brussels and your beer store was a good place to pick up some of the famous beers. Bulgaria and Slovakia are visiting the European capital (of beer) ... info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Fri, 11 Mar 2011 04:16:19 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=51 what a lovely beer store it is ... Lusine during her last visit to Brussels. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Fri, 11 Mar 2011 04:08:44 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=53 I love Beer Planet, so many beers... it feels like home ... Ester visiting her sister, husband and... Beer Planet in Brussels info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Fri, 11 Mar 2011 04:24:58 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=49 Next time we will go to Brussels we will visit the famous store... Alex, with "beautiful" selection of Belgian beers! cheers! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 30 Jan 2011 20:49:37 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=47 I am so glad I found your shop.
Thank you for your kindness!! Visiting Beer Plant from Japan info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 25 Dec 2010 01:20:13 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=16 Our fun filled visit ... Tisha and her friend visited Beer Planet beer store during their trip to Brussels info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Wed, 03 Nov 2010 23:49:11 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=45 huge selection of beers.... Group from France. they were very impressed with the selection info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 25 Dec 2010 01:03:02 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=44 we had incredible fun! do not remember name of the girl from Russia, though it was very nice and memorable visit. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 25 Dec 2010 00:58:37 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=15 Bien à vous merci pour la vsite! Gael Duray in the Beer Planet. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Wed, 29 Sep 2010 04:56:32 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=14 Thank you for helping us today. We are very excited about all the beers we will get to drink in the US. Thanks again and it was very nice to meet you.
Cheers!


Damon and Sarah Gregg from Stow, Ohio in the beer store info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Thu, 23 Sep 2010 21:16:13 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=46 Our Beer Journey took us to your Beer Planet shop in Brussels. We drank delicious beers and took these pictures in the process. We thought this would be great on your website! Thank you for a good time! Two friends and Laura traveled to Belgium on a Beer Journey last September. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sat, 25 Dec 2010 01:07:52 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=7 ... amazing store
I know definitely I will back to Belgium and visit Beer Planet again next time! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 17:09:27 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=13 Leonardo from Brazil was in Beer Planet on August 1th
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Mon, 16 Aug 2010 22:15:20 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=11 beautiful store... Customers from Spain in Beer Planet Belgian beer store info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 20:40:49 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=5 Wij zijn dit wekend bij u in de shop geweest u vroeg om de foto’s zie bijlage. Complimenten voor u shop geweldig!!! Vision Car Lease in Beer Planet beer store. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 16:45:54 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=10 will never forget this beer store... info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 20:37:15 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=6 Merci pour votre accueil lorsque nous sommes venus vous visiter.
Les bières étaient bonne...
Ce fut un plaisir, nous reviendrons si nous repassons par Bruxelles....
MAXIMIN Yannick and his friends in beer store info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 16:57:40 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=2 will never forget the beer shop ... Spencer Jap visited Beer Planet beer store with a friend info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 16:18:59 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=9 we love it here... visiting Beer Planet - my favorite store! info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 20:34:31 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=3 You have a really nice store!
I passed by your store in Brussels with a friend and took a picture there. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 16:27:12 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=1 lets have some fun... Photo is taken while in Beer Planet, Brussels. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 16:06:49 GMT http://www.beerplanet.eu/index.php?cnt=24&sub=4&funid=4 We both enjoyed the beer shop ... Andrew and Sonali, January 2010. Just starting to scratch the surface of Belgium's wonderful beers! Thank you Beer Planet, we'll be back!" info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Marketing and Advertising Recreation: Collecting: Food and Drink Related: Beer: Entertainment Beer Fun Sun, 08 Aug 2010 16:37:44 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=19 Even though monks discovered lager, the beer the monastic tradition is most closely associated with today is the Trappist Ales of Belgium’s Trappist Monasteries. The hard-working monks who abide by the Trappist order live by the fruits of their labor alone, and that often means they need to sell their beer. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Sun, 13 Nov 2011 07:20:59 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=13 Generally you are going to open your beer (of course), pour it in a glass (hopefully), take a brief moment to reflect (maybe?) and then down she goes (definitely). This whole process is fine for your second, third, fourth, fifth and sixth beer of the night, but with your first beer, especially if you are drinking something a little more special than the buck-a-beer lager you found in the fridge, you might want to employ theme steps of beet tasting.

Step 1: Use Your Eyes

Don"t just see your beer – look at your beer. Drinking happens with all the senses, so take some rime to look at that freshly poured glass of beer. Beautiful, isn't it?

Notice the color of the beer; different styles of beer can vary tremendously in color, but this is not to say that a certain color is indicative of a certain taste. For example, a lager like

Waterloo Dark, brewed in Ontario by the Brick Brewing Company, is as black as cola, but is thin and light with a malty, sweet start and a lightly hopped finish – not at all what you expect from a first glance.

Take note of the clarity of the brew; clarity is important to some styles, like Pilsner (whose trademark is a crisp, golden appearance), while a cloudy drink can also be the sign of a good wheat beer. If a beer isn"t clear, that"s okay. Many beers aren't made to be dear, and as beer judge Marty Nachel points out, clarity is often the result of modem brewing techniques – in which brewers filter the beer to remove excess yeast-and-nothing more. If you need to drink a clear beer, stick with the Molsom and Labatts of the world. Otherwise, enjoy all the different charities the beer universe bas to offer.

Another thing to look for the size of the head. A good head can tell you a lot about the quality of a beer, or the cleanliness of the glass you"re drinking from. If a beer can"t maintain a head, the beer may be flat, or the glass may have residual oils from its last use that have contributed to the head breaking down. A healthy head should be about two fingers thick, or dose to one inch, with bubbles that are tiny. Ideally, beer should maintain some head down to the last sip.

Step 2: The Swirl

Swirl your beer gently. This will release the important aromatic properties of the beer. Be careful, though. As beer expert Michael Jackson notes, swirling in public has a tendency to look pretentious.

Step 3: Use Your Sniffer

Sniff away. If you don"t want to swirl for fear of rolling eyes, you can instead do some sniffing when you first pour your beer and the aromatics of it are released. Depending on the malt and hops used, you might smell a wide variety of things, from chocolate to citrus to pine needles. Smelling is a vital step of beer tasting, as much of what we taste comes from our sense of smell.

Step 4: Time to Taste

Sip. This isn't a chugging contest, so take a small, manageable sip that you are able to track as it cascades from the tip to the back of your tongue. Beer has distinct flavours that present themselves at the tip, middle and back of the tongue. Because of these flavours, don"t swallow your sip right away. Instead, swirl it around in your mouth once before swallowing in order to get a well-rounded profile of the beer's overall taste.

Swirling marries the flavours experienced at the tip and middle of the tongue. Upon swallowing, the back of your tongue experiences the finish, which is often slightly more bitter than the tastes experienced at the middle and the tip. The finish is swallowed shortly by the aftertaste. This entire trip, from tip to aftertaste, forms the taste profile of a beer, and it is often complex.

As a result, it is important to note how the beer tasted at all different regions and points of the sip. While you taste the beet as it swishes around in your mouth, also pay attention to its consistency, which is articulated by a description called "mouth feel". Mouth feel is an important factor in tasting as it helps identify whether the beer has done a good job in representing the family it belongs too. The mouth feel, like the other beer-tasting steps, is a key component in the overall enjoyment of your brew.

Step 5: Make Some Notes

The unofficial fifth step of beet tasting is to reflect on steps one through four. Often we are too consumed with what is going on around us to truly appreciate what it is that we are ingesting. A brief moment to collect your thought on what you just tasted will do wonders fur your beet appreciation and evaluation of future pints.

Following these steps allows you to fully experience your beer and enhance your enjoyment of it. If having multiple, different beers in an evening, conduct steps one to four (and maybe five) with each brew, making sure to drink water or eat plain bread in between samples in order to cleanse the palate. Avoid greasy or salty foods: they distort the taste of beer. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Sun, 12 Dec 2010 18:16:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=1 Beer is an alcoholic beverage produced by brewing and the fermentation of starches derived from cereals. The most common cereal for beer brewing is malted barley, although wheat, corn, and rice are also widely used, usually in conjunction with barley. Most beer is flavoured with hops, which adds a slightly bitter taste and acts as a natural preservative. Occasionally, other ingredients such as herbs or fruit may also be included in the brewing process. Alcoholic beverages fermented from non-starch sources such as grape juice (wine) or honey (mead) are not classified as beer.

It is the world"s oldest and most consumed alcoholic beverage, and the most popular drink overall after water and tea.Some of the earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlors, and "The Hymn to Ninkasi", a prayer to the Mesopotamian Goddess of Beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=2 Belgian beer varies from the popular pale lager to the esoteric appeal of lambic beer and Flemish red. Belgian beer-brewing"s origins go back to the Middle Ages, when monasteries began producing beers. Belgian beer production was assisted by the 1919 Belgian "Vandervelde Act", that prohibited the sale of spirits in pubs, inducing the market to produce beers with a higher level of alcohol. The Vandervelde Act was lifted in 1983.

High esteem of Belgian beer is supported by beer writers such as Michael Jackson. Although beer production in Belgium is now dominated by large international corporations, there are more than 170 breweries in the country, producing more than 1200 beers. Production limits and seasonality could affect the availability of those beer.

info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=6 Beer is a common alcoholic beverage that is made from barley, yeast, hops, water, and grains. Its alcoholic content comes from the process of fermentation, which converts the simple sugars (carbohydrates) in the grains and barley into alcohol. The oldest proven records of the brewing of beer are about 6,000 years old. These records refer to a group of people called the Sumerians. No one really knows how they discovered the brewing technique, but it could be thought that a piece of bread or grain became wet and a short time later, it began to ferment and a inebriating pulp resulted. The Sumerians referred to beer as the "divine drink" and it made them feel "exhilarated, wonderful and blissful".

Beer is considered to be a social lubricant in many societies and is consumed in countries all over the world. There are breweries in Middle Eastern countries such as Lebanon, Iraq and Syria as well as African countries and remote countries such as Mongolia. Sales of beer are four times that of wine, the second most popular alcoholic beverage. In most societies, beer is the most popular alcoholic beverage.

As time progresses, people around the world consume more and more beer. Annually, the world consumes over 100 billion liters of beer. Reports show that this value is on the rise due to an increased amount of under-aged drinkers and an increasing variety of beers.

The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. More than 133 billion liters (35 billion gallons) are sold per year—producing total global revenues of $294.5 billion (£147.7 billion) in 2006.

According to Kirin Holdings Company report (2004) the greatest amount of beer consumption per capita in 2004 was registered in Czech Republic – 156.9L (see the table below). Then come Ireland and Germany with 131.1L and 115.8L accordingly; Belgium, which is considered to be the country of beer, surprisingly is on the 7th place.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=7 Yeast has been around the beer game since before beer even had a name. And the funny thing is, beer had a name before yeast did. It took a long time to figure out what was making our mash of water, barley and spices make us feel so good and tingly. In fact, without microscopes, we were hopeless to identify yeast as something from this world. So, what did we do? We attributed it to God, of course. The chemical reaction yeast caused was believed to happen by divine intervention, so the whole process that transformed our unappetizing watery mush to glorious drink was dubbed “Godisgood”.

Thanks again to industrious, beer-loving Bavarian monks, brewers also know of two types of yeast that are great for making beer: one for making ale, and other for making lager. Both varieties belong to Saccharomyces species of the genus. The first, a warm-fermenting yeast (read: ale yeast) is called S. cerevisiae, the second, a cold fermenting yeast (read: lager yeast) is called S. uvarum. Today, thanks to in large part to the students of Luis Paster, brewers are well-versed in the uses of yeast and can make beer from hundreds of isolated yeast strains. Each of these strains falls into one of the two categories: S. cerevisiae or S. uvarum.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=9 Specialty brews aren’t for everyone, and they aren’t for every occasion, either. Beer, like clothing, can be tailored for the season. And so, just as you wouldn’t wear shorts outside in the winter, a pint of Guinnes wouldn’t be your first choice on a muggy summer day. Drinking seasonal brew, whether curling up with a malty, high-gravity winter-warmer in from of the fireplace or having a light, quenching wheat ale in the summer month, is a very enjoyable pastime. Here is a list of some brew styles, that you might enjoy in each season. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=10 Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. Brewing takes place in a brewery by a brewer, and the brewing industry is part of most western economies.

The basic ingredients of beer are water; a starch source, such as malted barley, which is able to be fermented (converted into alcohol); a brewer\"s yeast to produce the fermentation; and a flavouring such as hops. A secondary starch source (an adjunct) may be used, such as maize (corn), rice or sugar. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others.The amount of each starch source in a beer recipe is collectively called the grain bill.

There are several steps in the brewing process, which include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and wild or spontaneous. Fermentation may take place in open or closed vessels. There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.

Brewing specifically refers to the process of steeping, such as with making tea, sake and soy sauce. Wine and cider technically aren\"t brewed, rather vinted, as the entire fruit is pressed, and then the liquid extracted. Mead isn\"t technically brewed, as the honey is used entirely, as opposed to being steeped in water. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=11 Best drinkers, like the rest of alcohol-drinking world, employ different styles of glassware for different types of beer. These various drinking instruments enhance the select styles of beer that are meant to be quaffed from them. This is not to say that if you don’t have a goblet you can’t drink the barley wine you just purchased, but instead, if you did have said gobbler, that barley wine could go from great to perfect.
Glass varieties are numerous and often called by more than one name. To confuse things further, beer companies often release their own special glassware for their own beers. In order to simplify the already muddied waters of beer glassware, think of your options, kind of fancy or not fancy at all. (While this hierarchical labeling might irk some beer connoisseurs who are quite rightfully trying to level the beer playing field by suggesting that no one style is superior to another-because it is all a matter of opinion – it still goes without saying that if a certain type of beer is beer served in a stemmed glass, then that beer is fancy, end of story). info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=12 There are a few tricks to pouring difrerent styles of beer, and these tricks will allow you to get the suds from its packaging to the glass-properly.

Pouring Craft Ales and Lagers

For most craft beers, it is best to start me pour with a straight drop, right down the center of the glass to its bottom. This pouring style helps release the gas from the packaging and gives your beer a nice head. Once that lovely, rich head has formed (something that happens very quickly), tilt the glass and continue to slowly empty the rest of the contents down the side of the glass. As the vessel from which you are pouring becomes increasingly empty, slowly tilt the glass back to its upright position and add the last drops from the bottle or can. If you have to stop a few times during the pour to let the beer"s head settle a little, that"s okay. As you work out your technique, this will happen less and less.

Pouring Wheat Beers

This style of heer is known for its high carbonation, which results in a rich, foamy and often large head. Wheat beer needs a little more care in its pour. No drop-shots here. A good tip is ro rinse the inside of your glass with cold water before you start to pour. Wetting the glass helps control the head buildup. Take your rime pouring this style of beer. Be gentle. Otherwise you could end up with all head and no body.

Pouring North American Lagers

That beer is typically very carbonated and relatively thin in body. Slowly pour North American lagcrs down the side of your glass, but don"t employ the drop-shot, as the head on these beers can quickly get out of control. If by accident you are a little cavalier with your pour, don"t worry. The head you just made will dissipate quickly. Next time, just be patient and pour these beers slowly. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=14 Food and drink pairing, something that was almost exclusively the domain of wine, has become popular in beer circles. No longer it is the general rule that beer is reserved for quaffing while barbecuing. Today, many restaurants are dedicated solely to the practice of paring beer with their food. Although having a beer while standing at the barbecue is still a great pastime, you should also start thinking about which beer you are going to pair with that steak you are flipping.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=15 If you don’t feel like experimenting in food pairings with beer – or trusting your senses – here are some classic combination that win every time.

Beer and Appetizers. Lambics (Belgian wild-yeast fermented brews) work well with appetizers because these generally zesty ales contain a broad range of flavours, including sherry-like notes, which make Lambics akin to more common aperitifs like fortifies wine and champagne.

Beer and Salad. Nice, leafy-green salads are complemented well by North American nut-brown ales. The nuttiness in the ale brings out the rustic characters of the salad, especially if it is made with artichokes or dandelion greens, or includes nuts such as pine nuts, walnuts and pecans.

Beer and Cheese. Cheese goes well with strong ales and Belgian Trappist- or Abbey-style ales. These beers have the fortitude of alcohol and flavor to cut through the most robust of cheeses.

Beer and Shellfish. Traditionally, the English pair shellfish with robust stouts and porters. Marison’s of England even has a stout they call Oyster Stout. Maston’s stout does not contain oysters, but some brewers have been known to include them in the brewing process.

Beer and Fish. Like white wine, golden Pilsners and North American premium lagers pair well with fish. The lighter the fish, the lighter the lager should be. Save darker North American lagers and hoppy Pilsners for tuna and other heavier varieties of fish. Smoked fish is great paired with English brown ales.

Beer and Chicken. When chicken is poached or grilled, a wheat beer’s mellow character is called for. Roasted chicken calls for an Oktoberfest offering, whose amber body and spicy notes will hold up to thee heavier flavours of the roast. When eating barbecued chicken, a North American gold ale, with its light hop profile and crisp finish, will do the trick.

Beer and Game Birds/Turkey. A robust beer is needed to cut through the intense flavours of game birds. Try a North American dark or brown ale with this dish, The appropriate robust profile of these ales, with their notes of nut and sometimes coffee, will stand up to the game and complement its flowers. For lighter-tasting game try a golden ale.

Beer and Pork. The malt flavours and caramel notes of an amber ale or Irish ale, along with their mild hop profiles, will marry well with the succulent sweetness of pork. A cream ale, whose taste is less malty, slightly more hopped than amber or Irish ale, but still soft and smooth, will contrast nicely with pork but won’t overpower it.

Beer and Lamb. A big-bodied beer is needed to stand up to the game-like, grassy taste of lamb. Belgian ales, with their high alcohol content, notes of fruit and spice and dry finish, help offset lamb’s intense flavours. In a pinch, an India pale ale with a hop profile that is not too intense will do the trick.

Beer and Beef. Golden to copper-coloured pale ales carry the perfect balance of crisp, carbonated, floral/hoppy flavours to contrast against the deep, rich taste of beef dishes. These pale ales, with their light malt profile, work well in this instance, while India pale ale and golden ales can also stand in when pairing beer with beef.

Beer and Pizza/Burgers and Other Barbecued Sandwiches. North American premium lager and North American red lager are perfect with these bready offerings. The carbonation, low malt profile and crisp flavours of the lager cut though the bread and don’t overpower the meat or other hopping. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=16 Louis Pasteur was a man of experimentation. It was Pasteur who by unlocking the secret of micro-organisms, dispelled the myth that life was spontaneously generated. Before this discovery, it was widely accepted that certain life forms could arise spontaneously from inanimate matter Pasteur’s work with microscopic life forms in the mid-to-late 1800s explained the magical act of fermentation that many believed in for so long and essentially stripped beer from the almighty unknown and put its science in the bands of brewers. No longer was the spiritual other, Godisgood, doing the work. Instead, invisible-to-the-naked-eye organisms called yeast were exposed as the industrious little workers transforming barley mash into beer. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=17 Walk to the Sink

If there is one commonality between beer and your body (that has nothing to do with a six-pack), it is that both beer and your body are mostly comprised of water. So important is water ro the beer industry that older breweries were typically constructed near a natural water source. Beer is close to 90 percent water in its makeup, and the thought was that if the beverage contained so much water, it just seemed wise ro have some nearby. As breweries began to develop on a larger scale, a clean, reliable water source was of the utmost importance. The end result of what was onginally done out of convenience is, as we know now, that water shapes the taste and feel of a beer. In fact, within pioneering beer communities such as Pilsen, Czech Republic (where Pilsner was invented and where they use soft water), and Burton-on-Trent, England (where they use mineral-filled water), the standard has been set for style. So respected is this water treatment that ale brewers the world over “Burtooize” their water (treat their water to replicate Burton"s mineral content).

It generally follows that soft water is used for lagers and harder water for ales. The more minerals in the water, the more opportunity for unique and interesting combination of flavour as the minerals influence the grain and hops. Therefore, lagers, made with softer water, are usually crisp, easy-drinking affairs, while ales, made with harder water, are normally more complex and robust in their taste, in part because the water used contains more minerals.

Grain on the Brain

Grain is to beer what the grape is to wine. It is as simple as that. Without grain, the production of beer is not possible. Yeast ferments the sugars from grain to create alcohol, so if yon have grain, you can make beer. Even rice can be used to make beer just ask the Japanese. Although sake is often called rice wine, it is a misnomer, as the production of sakelrice wine is really the process of creating beer. Corn, too, is often used in the production of beer. Cheaper than harley, corn is typically used in discount lagers as a cosr-cutting measure. Corn also provides brewers with a finished product that is both light in colour and taste, something big brewers advertise as being desirable. In the beer trade, corn, and any other low-cost substitute that doesn"t enhance the brew in a style-defining or altering way, is known as an adjunct ingredient. An adjunct taste is a less-than-enjoyable quality for a beer.

On the other hand, there"s barley. It’s the most popular grain in beer production. Other popular forms of grain used in beer production are wheat, rye and oat. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=18 While pasteurization is widely referred to as a discovery first used in the production of milk, it is actually wine that holds this distinction. This fact shouldn"t come as a surprise, given Pasteur"s nationality. It was soon after his wine-pasteurization experiments that Pasteur began employing the process to beer and milk. Pasteur"s work, Etudes sur la Biere, included findings on beer pasteurization, or “flash heating”, which helped to kill pathogens that caused beer to spoil. To employ flash heating, beer had to remain in contact with a source of heat between 71C and 79C for a period of 15 to 60 seconds. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=20 The one million tones of premium malt barley Albetta produces for beer production is only 20 per cent of the total malt-barley production of the catire province. The remaining 80 percent doesn’t pass the righteous standard malting barley is subject to. What happens to the barley that doesn’t make the cut? It gets made into livestock feed. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=21 You can"t drink more than one beer at a time. Well you can, but it involves much more than a beer and a beer glass, and it is quite often coupled with a fraternity. So unless you are funnelling an entire six-pack, you"ll need to store your beer somewhere.

Where to put it

The refrigerator is the obvious choice for storing most perishable items. The temperature in the fridge (around 5C) is great for storing lagers, Pilsners, wheat beers and even light ales, but you’ll want to serve them closer to 6 or 7C.

Cellar temperatures (around 12C) are suitable for standard ales, stouts, porters, Lambics and bitters. Storage areas that hover just below room temperature (around 15C) are best for high-alcohol-content brews like dark ales and barley wines. A good to guideline to follow is that the lower the alcohol content, the colder optimal storage conditions should be. If you store all your beer in the fridge, that’s okay – just try to serve each particular brew as if it had come from the right storage temperature. Beer that is served too cold will lose a lot its taste and aroma, something you don’t want deprive yourself of. That is, unless you’re chugging a can after playing hockey. That is, make it as cold as possible, please.

Beer Kryptonite

Beer has three big enemies: light, heat and time. All have the ability to ruin a perfectly good brew. Excessive heat and long shelf times increase the natural oxidation of beer and render it stale. Light, on the other hand, turns a beer skunky. If you have ever encountered a skunky beer you know exactly how it smells, but this description is more than just a clever term. It has been scientifically proven that the alpha acids produced by boiling the hops in the brewing process react in the finished beer when hit with visible or ultraviolet light. This reaction creates free radicals that react with proteins in the beer containing sulfur and together they create a chemical compound that is almost identical to the compound produced by skunks.

To avoid having skunky or stale beer, it is important that your cold storage also be dark storage. Many brewers choose to package their beer in brown or amber glass as method of conservation, but these bottles aren’t perfect. Even worse, clear and green glass bottles, popular for showcasing the color and quality of beer, do nothing to protect the brew from light. As such, take extra care with beer packaged this way. As a general rule, beer + light = bad, and beer + heat = bad. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=22 If you are serving a beer-paired dinner party, it is okay not to serve everyone an entire bottle of beer with every pairing. It is especially true if you are serving more than three courses. The point of beer pairing is to experience the different flavor combination that are created between various beers and foods.

Serve an excess of beer and your guests will be full to enjoy your mastery. Stick to beer servings of about six to eight ounces, and if your guests are up for it, polish off the remaining brew after the last course of your meal. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=23 If you go through all the trouble of researching and purchasing a nice beer glass, then you might as well care for it, too. Glass care is pretty simple. Just like you wouldn"t use vinegar in the coffee pot (you don"t, right?), you need to be careful with what you use to wash your glass.

Soap can leave behind oils that emulsify with beer and break down the need, or worse, contribute to the distortion of the beer"s flavour. The same goes for grease from food and your skin.

The solution?

Wash your beer glass in hot water with baking soda; use a bristle brush, not a cloth, and let the glass air-dry. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=24 info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=25 info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=26 info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=27 The main ingredients in most beers are water, grain (malt), hops and yeast. The type and amount of each of the ingredients influence the flavor of beer. It’s also determined by the process of brewing used, and by any other ingredients added. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=28 info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=29 Generally you are going to open your beer (of course), pour it in a glass (hopefully), take a brief moment to reflect (maybe?) and then down she goes (definitely). This whole process is fine for your second, third, fourth, fifth and sixth beer of the night, but with your first beer, especially if you are drinking something a little more special than the buck-a-beer lager you found in the fridge, you might want to employ theme steps of beet tasting.

Step 1: Use Your Eyes

Don"t just see your beer – look at your beer. Drinking happens with all the senses, so take some rime to look at that freshly poured glass of beer. Beautiful, isn"t it?

Notice the colour of the beer; different styles of beer can vary tremendously in colour, but this is not to say that a certain colour is indicative of a certain taste. For example, a lager like

Waterloo Dark, brewed in Ontario by the Brick Brewing Company, is as black as cola, but is thin and light with a malty, sweet start and a lightly hopped finish – not at all what you expect from a fitxt glance.

Take note of the clarity of the brew; clarity is important to some styles, like Pilsner (whose trademark is a crisp, golden appearance), while a cloudy drink can also be the sign of a good wheat beer. If a beer isn"t clear, that"s okay. Many beers aren"t made to be dear, and as beer judge Marty Nachel points out, clarity is often the result of modem brewing techniques – in which brewers filter the beer to remove excess yeast-and-nothing more. If you need to drink a clear beer, stick with the Molsom and Labatts of the world. Otherwise, enjoy all the different charities the beer universe bas to offer.

Another thing to look for the size of the head. A good head can tell you a lot about the quality of a beer, or the cleanliness of the glass you"re drinking from. If a beer can"t maintain a head, the beer may be flat, or the glass may have residual oils from its last use that have contributed to the head breaking down. A healthy head should be about two fingers thick, or dose to one inch, with bubbles that are tiny. Ideally, beer should maintain some head down to the last sip.

Step 2: The Swirl

Swirl your beer gently. This will release the important aromatic properties of the beer. Be careful, though. As beer expert Michael Jackson notes, swirling in public has a tendency to look pretentious.

Step 3: Use Your Sniffer

Sniff away. If you don"t want to swirl for fear of rolling eyes, you can instead do some sniffing when you first pour your beer and the aromatics of it are released. Depending on the malt and hops used, you might smell a wide variety of things, from chocolate to citrus to pine needles. Smelling is a vital step of beer tasting, as much of what we taste comes from our sense of smell.

Step 4: Time to Taste

Sip. This isn"t a chugging contest, so take a small, manageable sip that you are able to track as it cascades from the tip to the back of your tongue. Beer has distinct flavours that present themselves at the tip, middle and back of the tongue. Because of these flavours, don"t swallow your sip right away. Instead, swirl it around in your mouth once before swallowing in order to get a well-rounded profile of the beer"s overall taste.

Swirling marries the flavours experienced at the tip and middle of the tongue. Upon swallowing, the back of your tongue experiences the finish, which is often slightly more bitter than the tastes experienced at the middle and the tip. The finish is swallowed shortly by the aftertaste. This entire trip, from tip to aftertaste, forms the taste profile of a beer, and it is often complex.

As a result, it is important to note how the beer tasted at all different regions and points of the sip. While you taste the beet as it swishes around in your mouth, also pay attention to its consistency, which is articulated by a description called "mouth feel". Mouth feel is an important factor in tasting as it helps identify whether the beer has done a good job in representing the family it belongs too. The mouth feel, like the other beer-tasting steps, is a key component in the overall enjoyment of your brew.

Step 5: Make Some Notes

The unofficial fifth step of beet tasting is to reflect on steps one through four. Often we are too consumed with what is going on around us to truly appreciate what it is that we are ingesting. A brief moment to collect your thought on what you just tasted will do wonders fur your beet appreciation and evaluation of future pints.

Following these steps allows you to fully experience your beer and enhance your enjoyment of it. If having multiple, different beers in an evening, conduct steps one to four (and maybe five) with each brew, making sure to drink water or eat plain bread in between samples in order to cleanse the palate. Avoid greasy or salty foods: they distort the taste of beer.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/index.php?cnt=17&artID=30 Best drinkers, like the rest of alcohol-drinking world, employ different styles of glassware for different types of beer. These various drinking instruments enhance the select styles of beer that are meant to be quaffed from them. This is not to say that if you don’t have a goblet you can’t drink the barley wine you just purchased, but instead, if you did have said gobbler, that barley wine could go from great to perfect.
Glass varieties are numerous and often called by more than one name. To confuse things further, beer companies often release their own special glassware for their own beers. In order to simplify the already muddied waters of beer glassware, think of your options, kind of fancy or not fancy at all. (While this hierarchical labeling might irk some beer connoisseurs who are quite rightfully trying to level the beer playing field by suggesting that no one style is superior to another-because it is all a matter of opinion – it still goes without saying that if a certain type of beer is beer served in a stemmed glass, then that beer is fancy, end of story). info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Weblogs Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Homebrewing Recreation: Food: Drink: Beer: Brewers: Associations Mon, 11 Oct 2010 16:36:42 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119100402 This beer has a fruity nose, with a malty, fruity and sweet taste that quickly gives way to a subtle bitterness of the hops. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Tue, 21 Feb 2012 19:40:22 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=112701002 VERY SPECIALE BELGE info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sat, 18 Feb 2012 11:46:31 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106600902 hazy gold blond coloured body with a huches white head a yeasty spicy hoppy fruity taste with alchol good hidden.
info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 20 Jan 2012 17:57:04 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=107301802 floral, cereal, bubblegum, clove, alcohol, orange, hazy, frothy, rocky head, medium sweetness, medium bitterness, heavily sour, umami, full body, oily feel, average carbonation, long finish, info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Wed, 06 Apr 2011 18:42:09 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=100801705 ATHOS info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 16 Feb 2012 15:52:15 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=112204002 A ‘pannepot’ is a small fishing boat with distinctive batwing sails, typically found sailing close to the shore at De Panne when the fishing industry still dominated the northern Flemish harbours.
info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Mon, 13 Feb 2012 17:17:08 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119800412 Stone Imperial Russian Stout Belgo Anise info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 29 Jan 2012 17:44:52 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119800602 Columbus, Chinook, Centennial info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 29 Jan 2012 15:50:33 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119800512 This is an aggressive beer. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 29 Jan 2012 17:24:01 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119800312 Brewed in the authentic historical style of an Imperial Russian Stout, this beer is massive. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 29 Jan 2012 13:45:39 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119800212 Stone Smoked Porter is dark, rich and complicated. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 29 Jan 2012 13:23:23 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=101900105 It is 11.5% ABV and served in 75cl bottles.

During the brewing process, it is fermented over a month with two yeasts, re-fermented near Epernay in Champagne, France and then bottled, after which it is left in a cellar for 9 months and rotated for a week, and then the yeast removed.
info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 13 Feb 2011 18:11:23 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119800112 Stone Old Guardian Barley Wine Style Ale 2010
info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 29 Jan 2012 12:56:06 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119701104 The dark beer fits really well for the darker seasons
HORNBEER WINTERPORTER info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Tue, 24 Jan 2012 17:40:36 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119701004 THE FUNDAMENTAL BLACKHORN info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 09 Feb 2012 15:38:51 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700904 A dark IPA with more of everything
With this Hophorn, we try to combine the best from more beerstyles. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Tue, 24 Jan 2012 16:31:38 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700804 The English Army bombed Copenhagen in the year 1807. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Tue, 24 Jan 2012 16:20:00 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106601002 Stillwater Import Series
Pour is brown with huge head. Nose is explosive citrus and spice. On the palate it is gorgeous with nice hop/malt balance and touches of fig, corriander, and more. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 20 Jan 2012 18:35:27 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=112901002 STERKENS WHITE ALE info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 20 Jan 2012 16:51:08 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=112900902 STERKENS DUBBEL ALE info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 20 Jan 2012 16:37:17 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=112700902 SCHIEVE TABARNAK info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 20 Jan 2012 15:25:22 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700704 HORNBEER VAROL info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 19 Jan 2012 19:47:48 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700604 HORNBEER BLACK MAGIC WOMAN info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 19 Jan 2012 19:39:44 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700304 HORNBEER RUSSIAN IMPERIAL STOUT info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 09 Feb 2012 15:37:55 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700404 OAK AGED CRANBERRY BASTARD info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 19 Jan 2012 19:12:53 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700504 HORNBEER CARIBBEAN RUMSTOUT info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 19 Jan 2012 19:19:37 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700204 HORNBEER HELGE info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 19 Jan 2012 18:47:32 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104300902 Fragrant fruit aroma, peaches and apples, apricots. Nice. Cloudy gold with a low, fine head. Fruity, estery, sweet flavor, very malty, bready, slight tang. Refermented in the bottle. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 07 Jul 2011 18:33:17 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104300803 Dekoninck Kriek lambic is a beer of spontaneous fermentation, blended from old and young lambic, matured on oak casks. Our quality is guaranteed by the addition of 200 grams of sour cherries pro liter beer. Store in a dark place, lying down. Pour very cold in balloon snifters. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 07 Jul 2011 18:33:17 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104300805 Dekoninck Kriek lambic is a beer of spontaneous fermentation, blended from old and young lambic, matured on oak casks. Our quality is guaranteed by the addition of 200 grams of sour cherries pro liter beer. Store in a dark place, lying down. Pour very cold in balloon snifters. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 07 Jul 2011 18:33:17 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=119700104 HORNBEER DRYHOP info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Thu, 19 Jan 2012 18:33:36 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=100603402 FREAKY DARK info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Mon, 30 Jan 2012 13:57:19 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=112203902 Struise, Three Floyds info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 20 Jan 2012 14:14:11 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106600802 BOSPROTTER info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Wed, 18 Jan 2012 16:23:51 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106300303 Pours a hazy gold with a small, off-white head. Sour citrus aroma with notes of wood and earth. Great sour flavor with more citrus, wood and earthy notes. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sat, 19 Feb 2011 17:21:49 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106300305 Pours a hazy gold with a small, off-white head. Sour citrus aroma with notes of wood and earth. Great sour flavor with more citrus, wood and earthy notes. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sat, 19 Feb 2011 17:21:59 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104901405 A very crisp and refreshing beer (especially when paired with a wonderful salmon dinner) info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sat, 11 Feb 2012 15:26:37 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104901505 Geuze made with red Malvasia grapes. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sat, 14 Jan 2012 16:32:50 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104901605 Hazy, yellow/orange liquid with firm white head. Aroma of apples, flowers, grass, funk, barnyard and sourness info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 13 Jan 2012 19:17:05 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106300401 Girardin Gueuze is a Belgian lambic beer of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 19 Sep 2010 10:12:26 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106300403 Girardin Gueuze is a Belgian lambic beer of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 19 Sep 2010 10:12:26 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106300405 Girardin Gueuze is a Belgian lambic beer of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 19 Sep 2010 10:12:26 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=105401602 Third in a series of 5, under the name 'les Vignerons des Fleurs', all beers made with different flowers. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Sun, 13 Feb 2011 14:57:19 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=105201302 Pours dark brown with a creamy brown head. Smells of roasty malt, some barnyard funk typical of Dupont. Tastes of roasted malt, some spicy elements and a nice hint of tarteness on the finish. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 16 Dec 2011 19:10:23 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=105401802 Light yellow pour with a big white head that creeps eerily out of the bottle like a 1980’s ponytail. Aroma is bananas and bubblegum. Taste is banana, yeast, a little clove, and light spice. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Mon, 11 Jul 2011 18:09:01 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=115300805 EXCLUSIEF OUDE FARO info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Tue, 10 Jan 2012 19:29:16 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=100800705 exclusive beer info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Mon, 30 Jan 2012 14:09:09 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=104902305 ARMAND 4 WINTER info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Wed, 04 Jan 2012 22:43:59 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=115300705 Exclusief Kriek Lambiek info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Tue, 10 Jan 2012 19:22:14 GMT http://www.beerplanet.eu/catalog/product_info.php?products_id=106400202 Made with pear syrup. Used to be brewed by Brasserie Vervifontaine before going to Grain d'Orge. info@beerplanet.eu (Beer Planet) Shopping: Food: Beverages: Beer: Merchandise Shopping: Food: Beverages: Beer Food: Drink: Beer Shopping: Food: Beverages: Beer Shopping: Food: Online Grocery Stores Fri, 22 Oct 2010 17:43:25 GMT http://www.beerplanet.eu/index.php?cnt=2&sub=8&id=6 Westmalle Extra Trappist beer at Beer Planet Westmalle Extra Trappist beer is not a commercial item at Beer Planet. As a courtesy and appreciation we offer it free of charge to the customers who:

- order minimum 25 bottles of other beers online at beerplanet.eu
OR
- buy other beers in the store with value of more than 100 € (not valid for online orders)

For all eligible online orders Beer Planet will automatically include a free bottle of Westmalle Extra.
This is this is limited time action and is subject to availability.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Beer Specials Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Discounted Beers Recreation: Food: Drink: Beer: Beer Promotions Wed, 18 Jan 2012 06:10:23 GMT http://www.beerplanet.eu/index.php?cnt=2&sub=8&id=4 Big SALE ARMAND 4 HERFST now is only 30.00€ Big SALE ARMAND 4 HERFST now is only 30.00€ info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Beer Specials Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Discounted Beers Recreation: Food: Drink: Beer: Beer Promotions Tue, 01 Nov 2011 11:37:48 GMT http://www.beerplanet.eu/index.php?cnt=2&sub=8&id=2 Buy one Duvel TRIPLE HOP beer and get free Duvel glass. Buy one Duvel TRIPLE HOP beer and get free Duvel glass!

Limited edition. Unique one-off, made with three kinds of hops: Styrian Goldings, Saaz and Amarillo. Dry hopped with more Styrian, and an extra dose of malts to hold up.
There are just a few bottles left in the Planet ...

Note: this offer is valid only in the store. info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Beer Specials Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Discounted Beers Recreation: Food: Drink: Beer: Beer Promotions Tue, 01 Nov 2011 11:29:36 GMT http://www.beerplanet.eu/index.php?cnt=2&sub=8&id=1 Order 25 bottles of beers online and get one free Westvleteren. Order 25 bottles of beers online and get one free Westvleteren 12.

Westvleteren Trappist beer is not a commercial item at Beer Planet. As a courtesy and appreciation we offer it free of charge to the customers who order minimum 25 bottles of other beers online at our website.

For all eligible online orders Beer Planet will automatically include a free bottle of Westvleteren 6, 8 or 12.
This is this is limited time action.

Note: Per your request Westvleteren 12, it can be replaced with Westvleteren 6 or 8 or with Westmalle Extra (!), subject to availability.
info@beerplanet.eu (Beer Planet) Recreation: Food: Drink: Beer Recreation: Food: Drink: Beer: Beer Specials Recreation: Food: Drink: Beer: News and Media Recreation: Food: Drink: Beer: Discounted Beers Recreation: Food: Drink: Beer: Beer Promotions Tue, 01 Nov 2011 11:23:05 GMT